MENU
MØNTERGADES LUNCH MENU
Curry herring with cress, onion, capers and egg
Red pickled herring with tomato, spicy mayonnaise and tomato chutney
–
Fried plaice with remoulade and lemon
Spicy crayfish salad and toast
–
Crispy terrine of pork with pepper mayonnaise & pickled onion
Lamb meatballs & warm potato salad with ramson and pickled cucumber
–
Rhubarb crumble trifle with white chocolate cream
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy egg
Rhubarb herring
with pickled rhubarb and sour cream
Marinated herring
with mustard, bacon, poached egg and dehydrated egg yolk
Red pickled herring
with tomato, spicy mayonnaise and tomato chutney
“Sol over Gudhjem”
– smoked herring with egg yolk, onion & radish
Warm fried herring
with caramelized onions and mustard
HERRING
3 kinds of herring
140 KR
140 KR
140 KR
140 KR
140 KR
140 KR
230 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Spicy crayfish salad
on toast with crispy fried egg
Cold smoked salmon
with creamy spinach and poached egg
200 KR
170 KR
180 KR
195 KR
210 KR
MEAT & GREENS
Chicken salad on toast
with bacon and roots
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Mixed beef tartare
with ramson mayonnaise, pickled onion & crispy ryebread
Roastbeef
with remoulade, horseradish, pickled cucumber and crispy onion
175 KR
180 KR
185 KR
175 KR
WARM DISHES
“Pariserbøf”
with classic garnish
“Tartelet”
puff pastry with chicken and fried kale
Lamb meatballs
with warm potato salat with ramson and pickled cucumber
Crispy terrine of pork
with pepper mayonnaise & pickled onion
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
210 KR
185 KR
185 KR
185 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
“Kiksekage”
chocolate and biscuit cake
Rhubarb crumble trifle
with white chocolate cream
Kransekage
warm almond cake & nougat
135 KR
85 KR
95 KR
65 KR
BRASSERIE (EVENING)
STARTERS
New Danish potatoes
with fjord shrimps (50g), ramson & Amalfi lemons
White asparagus
with 20 months San Daniele ham, croutons & pepper mousseline sauce
Seared turbot
Seared turbot with morels, fresh peas & morel sauce
Foie gras
with fava beans, brown beech mushrooms and sherry gastrique
275 KR
215 KR
225 KR
230 KR
MAIN COURSES
Halibut in puff pastry
with broccolini & sauce nage with trout roe & chives
Skin seared sander
with Norwegian lobster, baked & raw tomatoes, dill & lobster bisque
Danish ribeye
with new red tropea onion, heart salad & sancho pepper sauce
Presa of pork
with tarragon mustard, green asparagus, pommes dauphine with braised pork & mustard blanquette sauce
355 KR
325 KR
345 KR
345 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Mille feuille
with lemon mousse, whipped Earl-Grey panna cotta, lemon gel & vanilla icecream
Poached rhubarb
with mazarine, marengue, wood ruff & rhubarb sorbet
Cannoli
with marscapone crème, orange caramel & roasted pistachio icecream