MENU

THE CHRISTMAS MENU

Fried herring in dark beer with crispy lard and caper
Red pickled herring with cumquats and sour cream Curry herring with egg and cress

Fried plaice with remoulade and lemon ‘Gravad’ salmon with fennel on cumin bread
Shrimp salad on toast with dild and lemon

Pork roast with red cabbage and pickled cucumbers
Sausage with white cabbage, beetroots and mustard

Ris a la mande with cherry sauce

650 KR

HERRING

CURRY HERRING

with cress, onions, capers & crispy egg

MARINATED HERRING

with mustard, bacon, caper and poached egg

Red pickled herring

with cumquats, sour cream and rye bread crumble

Red pickled herring

from Christiansø with tomato and spicy egg yolk

Warm fried herring

with mustard, onions and crispy lard

White herring

with pickled herbs

HERRING

3 kinds of herring

140 KR
140 KR
140 KR
140 KR
140 KR
140 KR
230 KR

FISH

SHRIMPS

on toast with lemon mayonnaise & herbs

FRIED PLAICE

with remoulade & lemon

FRIED PLAICE

with shrimps & lemon mayonnaise

Spicy shrimp salad

with dill and crispy egg on toast

Cold smoked salmon

with creamy spinach and poached egg

‘Gravad’ salmon

with fennel on cumin bread with ‘rævesauce’

200 KR
170 KR
180 KR
195 KR
225 KR
200 KR

MEAT & GREENS

Chicken salad

on toast with bacon, apples and cabbage

Organic beef tartare

with pickles, onions, capers, horseradish & egg yolk

Roastbeef

with remoulade, horseradish, pickled cucumber and crispy onion

175 KR
180 KR
175 KR

WARM DISHES

“Pariserbøf”

with classic garnish

Pork sausages

with white cabbage, beetroots and mustard

Pork roast

with red cabbage and pickled cucumbers

SEE THE BLACKBOARD WITH DAILY SPECIALS

Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant

210 KR
165 KR
185 KR

CHEESE & SWEETS

Danish mature cheese

with lard, onion & rhum

‘Gammel Knas’

with compote on butter fried rye bread

3 types of cheese

with crackers and compote

Ris a la mande

with warm cherry sauce

Kransekage
100 KR
100 KR
135 KR
95 KR
65 KR

BRASSERIE (EVENING)

THE CHRISTMAS MENU

Fried herring in dark beer with crispy lard and caper
Red pickled herring with cumquats and sour cream Curry herring with egg and cress

Fried plaice with remoulade and lemon ‘Gravad’ salmon with fennel on cumin bread
Shrimp salad on toast with dild and lemon

Pork roast with red cabbage and pickled cucumbers
Sausage with white cabbage, beetroots and mustard

Ris a la mande with cherry sauce

650 KR

STARTERS

Scallop salad

with poke-, yuzu-, black vinegar vinaigrette, white kimchi, sesame mayo

Quail breast

confit of the leg, bean puré, pickled chantarelles, brussel sprouts and quail fumé sauce

Veal sweetbread toast

with aligot, onion jam and white truffle from Alba

225 KR
165 KR
265 KR

MAIN COURSES

Lemon sole Walewska

with pommes duchesse, spinach, Danish lobster, black truffle and Mornay sauce

Back of venison

fried with long pepper and juniper, butter glaced salsify and game sauce with mushrooms and gooseberries

Tournedos Rossini of Danish beef

with black truffle, foie gras, leek and truffle sauce

475 KR
345 KR
395 KR

CHEESE & DESSERTS

Cheeses from the trolley

Pr. piece

Baked Alaska

with vanilla parfait, mandarin-, safran sorbet and Gran Marnier

The Chocolate dessert

Gateau Marcel, nougat mousse, licorice parfait, plums in Madeira and chocolate icecream

45 KR
165 KR
185 KR