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MØNTERGADES CHRISTMAN MENU
Curry herring with egg, onion & capers
Christmas herring with a compote of figs
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Fried plaice with remoulade and lemon
Cod salad with herbs and crispy rye bread
Pepper salmon with bitter greens
–
Christmas sausage with cabbage, mustard & pickled beetroot
Pork roast with red cabbage and pickled cucumber
–
Ris a la mande with warm cherry sauce
695 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Marinated herring
with mustard cream, bacon, chives and poached egg
Christmas herring
with a compote of figs
“Christiansøpigens” herring
with egg yolk and onion
Warm fried herring
with caramelized onion, capers and mustard cream
HERRING
3 kinds of herring
145 KR
145 KR
145 KR
145 KR
145 KR
240 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Cod salad
with herbs on crispy ryebread & crispy fried egg
Pepper salmon
with bitter greens
Cold smoked salmon
with creamy spinach and poached egg
200 KR
170 KR
180 KR
180 KR
190 KR
215 KR
MEAT & GREENS
Chicken salad on toast
with bacon and apples
Roastbeef
with remoulade, horseradish, pickled cucumber and crispy onion
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Salted beef tartare
with fried chorizo, chipotle mayonnaise and fried egg
Breast of duck
with orange glace & salad of kale, apple and nuts
175 KR
175 KR
180 KR
195 KR
185 KR
WARM DISHES
Warm veal liver pâté
with mushrooms and bacon
Christmas sausage
with cabbage, mustard and pickled beetroot
Pork roast
with red cabbage and pickled cucumber
“Pariserbøf”
with classic garnish
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
195 KR
185 KR
195 KR
225 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Breaded and fried Camembert
with blackcurrant jam
Warm almond cake “kransekage”
Ris a la mande
with warm cherry sauce
135 KR
110 KR
40 KR
95 KR
BRASSERIE (EVENING)
STARTERS
Shellfish risoni
with scallop, lardo, fennel & ‘nduja blanquette
Salted cod
with gherkins, black lime, brussels sprout & bisque
Terrine of Bellota
potatoes, Marcona Almonds & Pepper mousseline
220 KR
245 KR
220 KR
MAIN COURSES
Lemon sole Walewska
pommes duchesse, lobster, spinach & winter truffle
Venison medallion
with glaced salsify, crépinette of smoked lardo & sucuk and port jus
Tournedos Rossini
tenderloin of beef, spinach, fried foie gras & truffle sauce
465 KR
385 KR
425 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Poached mandarin
with safran, mandarin sorbet & lemon cake
Baba au rhum
with cinnamon ice cream & warm caramel sauce with bergamotte