MENU
THE CHRISTMAS MENU
Fried herring in dark beer with crispy lard and caper
Red pickled herring with cumquats and sour cream Curry herring with egg and cress
–
Fried plaice with remoulade and lemon ‘Gravad’ salmon with fennel on cumin bread
Shrimp salad on toast with dild and lemon
–
Pork roast with red cabbage and pickled cucumbers
Sausage with white cabbage, beetroots and mustard
–
Ris a la mande with cherry sauce
650 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy egg
MARINATED HERRING
with mustard, bacon, caper and poached egg
Red pickled herring
with cumquats, sour cream and rye bread crumble
Red pickled herring
from Christiansø with tomato and spicy egg yolk
Warm fried herring
with mustard, onions and crispy lard
White herring
with pickled herbs
HERRING
3 kinds of herring
140 KR
140 KR
140 KR
140 KR
140 KR
140 KR
230 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Spicy shrimp salad
with dill and crispy egg on toast
Cold smoked salmon
with creamy spinach and poached egg
‘Gravad’ salmon
with fennel on cumin bread with ‘rævesauce’
200 KR
170 KR
180 KR
195 KR
225 KR
200 KR
MEAT & GREENS
Chicken salad
on toast with bacon, apples and cabbage
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Roastbeef
with remoulade, horseradish, pickled cucumber and crispy onion
175 KR
180 KR
175 KR
WARM DISHES
“Pariserbøf”
with classic garnish
Pork sausages
with white cabbage, beetroots and mustard
Pork roast
with red cabbage and pickled cucumbers
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
210 KR
165 KR
185 KR
CHEESE & SWEETS
Danish mature cheese
with lard, onion & rhum
‘Gammel Knas’
with compote on butter fried rye bread
3 types of cheese
with crackers and compote
Ris a la mande
with warm cherry sauce
Kransekage
100 KR
100 KR
135 KR
95 KR
65 KR
BRASSERIE (EVENING)
THE CHRISTMAS MENU
Fried herring in dark beer with crispy lard and caper
Red pickled herring with cumquats and sour cream Curry herring with egg and cress
–
Fried plaice with remoulade and lemon ‘Gravad’ salmon with fennel on cumin bread
Shrimp salad on toast with dild and lemon
–
Pork roast with red cabbage and pickled cucumbers
Sausage with white cabbage, beetroots and mustard
–
Ris a la mande with cherry sauce
650 KR
STARTERS
Scallop salad
with poke-, yuzu-, black vinegar vinaigrette, white kimchi, sesame mayo
Quail breast
confit of the leg, bean puré, pickled chantarelles, brussel sprouts and quail fumé sauce
Veal sweetbread toast
with aligot, onion jam and white truffle from Alba
225 KR
165 KR
265 KR
MAIN COURSES
Lemon sole Walewska
with pommes duchesse, spinach, Danish lobster, black truffle and Mornay sauce
Back of venison
fried with long pepper and juniper, butter glaced salsify and game sauce with mushrooms and gooseberries
Tournedos Rossini of Danish beef
with black truffle, foie gras, leek and truffle sauce
475 KR
345 KR
395 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Baked Alaska
with vanilla parfait, mandarin-, safran sorbet and Gran Marnier
The Chocolate dessert
Gateau Marcel, nougat mousse, licorice parfait, plums in Madeira and chocolate icecream