MENU
MØNTERGADES LUNCH MENU
Curry herring with egg, onion & capers
Balsamico herring with sour cream 48% & pickled onion
–
Fried plaice with shrimps & lemon mayonnaise
Cod salad with mustard, dill & curry on toast
–
“Tartelet” puff pastry with chicken, roots & chips
Braised breast of pork with jeusalem artichoke puré, veal sweetbread & glace
–
Rhubarb trifle with crumble & white chocolate crème
595 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
“Rollmops”
with pickled fennel, crispy fried capers & onion
Marinated herring
with onion, crumble & ramsons mayonnaise
Balsamico herring
with sour cream 48% & pickled onion
Warm fried herring
with caramelized onions, mustard & capers
“Sol over Gudhjem”
– smoked herring with egg yolk, radish, onion & chives
HERRING
3 kinds of herring
145 KR
145 KR
145 KR
145 KR
145 KR
145 KR
240 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Cold smoked salmon
with creamy spinach and poached egg
Cod salad
with mustard, dill & curry on toast
200 KR
170 KR
180 KR
215 KR
180 KR
MEAT & GREENS
Chicken salad
on toast with bacon & roots
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Braised breast of pork
with jerusalem artichoke puré, crispy veal sweetbread, chips & glace
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Spicy beef tartare
with chipotle mayonnaise, chorizo & fried egg
175 KR
175 KR
185 KR
185 KR
195 KR
WARM DISHES
“Tartelet”
puff pastry with chicken
Pariserbøf”
minced beef steak with garniture
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
185 KR
225 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Rhubarb trifle
with crumble & white chocolate crème
“Kransekage”
– warm almond cake with nougat
135 KR
95 KR
40 KR
BRASSERIE (EVENING)
STARTERS
Skin fried sea bass
with anchovies, tomato compote and grilled lemon
Trout
with grilled leaks, black garlic and hollandaise sauce
Seared scallops
with portobello, celeriac, Amalfi lemon & sauce Normande
Yellowfin tuna tartare
with avocado, lime, 3-part sauce, sesame & padron pepper
185 KR
195 KR
225 KR
200 KR
MAIN COURSES
Hallibut
with vongole, artichokes & mussel sauce
Rabbit ballotine
with nduja and olive tapenade, polenta with stracciatella, carrots & Madeira sauce
Veal roast
with foie gras terrine, fig with long pepper, spinach & morrel sauce with pickled white asparagus & ventreche bacon
Braised pork cheeks
fried foie gras, glazed beetroots & pink radicchio
370 KR
345 KR
355 KR
345 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Sponge cake
with apple compote, baked marangs, apple sorbet and crème anglaise
Creme brulée
with blood orange sorbet
Chocolate fondant
with peanut butter, white chocolate ice cream & caramel