MENU

THE LUNCH MENU

Red pickled herring with rhubarb and whipped sour cream

Marinated herring with elderflower and lemon mayonnaise

Fried plaice with remoulade and lemon

Cold smoked salmon with cream cheese, radishes and chives on crisp rye bread

Tartelet with chicken and asparagus

Tenderloin of pork with summer vegetables

Strawberry and rhubarb trifle with crumble and whipped cream 

575 KR

HERRING

CURRY HERRING

with cress, onions, capers & crispy fried egg

MARINATED HERRING

with elderflower and lemon mayonnaise

MARINATED HERRING

in Hendricks gin with cucumber and onion mayonnaise

RED PICKLED HERRING

with rhubarb, sour cream 48% and pickled onion

WARM FRIED HERRING

with mustard and caramelized onion

HERRING

3 kinds of herring

135 KR
135 KR
135 KR
135 KR
135 KR
220 KR

FISH

SHRIMPS

on toast with lemon mayonnaise & herbs

FRIED PLAICE

with remoulade & lemon

FRIED PLAICE

with shrimps & lemon mayonnaise

New Danish potatoes

with mashed peas and shrimps

COLD SMOKED SALMON

with smoked creamcheese, radish & cucumber

COLD SMOKED SALMON

with creamy spinach & poached egg

190 KR
170 KR
180 KR
180 KR
200 KR
210 KR

MEAT & GREENS

New Danish potatoes

with mayonnaise, chives, crispy onions and tomato

CHICKEN SALAD

on toast with green peas, bacon and salad

Organic beef tartare

with pickles, onions, capers, horseradish & egg yolk

Mixed tartare of beef

with cognac, cornichons, crispy fried egg and rye bread croutons

Roastbeef

with remoulade, horseradish, pickled cucumber and crispy onion

Roastbeef

with cold bearnaise, baked tomatoes and potato chips

Salted veal tongue

with green peas, asparagus and carrots in mayonnaise

155 KR
170 KR
180 KR
185 KR
175 KR
175 KR
165 KR

WARM DISHES

"PARISERBØF"

with classic garnish

Meatballs

with potato salad and wild garlic

Tenderloin of pork

with summer fricassé e

“Tartelet”

with chicken and asparagus

SEE THE BLACKBOARD WITH DAILY SPECIALS

Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant

210 KR
185 KR
190 KR
185 KR

CHEESE & SWEETS

Old Danish matured cheese

on ryebread served with rhum

Danish blue cheese

with onion and egg yolk

Strawberry/ rhubarb trifle

with crumble and whipped cream

110 KR
120 KR
100 KR

BRASSERIE (EVENING)

STARTERS

Roasted turbot

with scallops on crouton with spinach & Pepper mousseline

Caviar

with new Danish potatoes, potato crème & cheese sauce

Fricassé

of white og violet asparagus & brown crab

Lobster with pork belly

in harissa with grilled salad and lobster mayo

190 KR
265 KR
190 KR
265 KR

MAIN COURSES

Seared zander

with mussels, onion soubise, green asparagus & mussel sauce

Back of venison

with crustilliant, glazed potatoes, onions & blackberry sauce

Stuffed poussin

with foie gras, leeks, green peas, morels & chicken fumé

Chateau Briand

of tenderloin with new danish potatoes, haricot vert, padrons & pepper sauce – for two persons

375 KR
390 KR
385 KR
900 KR

CHEESE & DESSERTS

Cheeses from the trolley

Pr. piece

Chocolate pie

with pistachio, cacao coulis & cacao sorbet

Raspberry tiramisu

with coffee parfait, raspberries, mascarpone crè me & raspberry sorbet

Danish strawberries

with white chocolate mousse, basil and strawberry sorbet

PETIT FOUR

1 piece of chocolate coated cream puff or 2 pieces of filled chocolates

45 KR
165 KR
155 KR
165 KR
55 KR