MENU
MØNTERGADES LUNCH MENU
Curry herring with cress, onion, capers and egg
Spicy herring with chili, caper and mayonnaise
–
Filet of plaice with remoulade and lemon
Crayfish salad with celeriac and apples on toast
–
Braised breast of pork with corn, cabbages and balsamico
Tartelet with chicken and summer greens
–
Apple crumble with whipped cream
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Marinated herring
with hip rose, sour cream, rosa peppers and pickled shallots
Herring
with dill, dill mayonnaise, cucumbers, onions and caper
Herring
with apple compote, bacon, horseradish and fried capers
Spicy herring
with tabasco egg yolk and onions
Warm fried herring
with poached egg and mustard cream
HERRING
3 kinds of herring
145 KR
145 KR
145 KR
145 KR
145 KR
145 KR
240 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Crayfish salad
with celeriac, apples and boiled egg on toast
Cold smoked salmon
with creamy spinach and poached egg
200 KR
170 KR
180 KR
175 KR
210 KR
MEAT & GREENS
Chicken salad on toast
with bacon and apples
Potatoes
with lemon mayonnaise, bacon, onion and cress
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Stirred tartare of beef
with onions, tabasco and cognac, crispy fried egg and fried rye bread
Braised breast of pork
with corns, cabbages, pickled shallots and glace
Roastbeef
with remoulade, horseradish, pickled cucumber and crispy onion
175 KR
165 KR
180 KR
185 KR
180 KR
175 KR
WARM DISHES
“Tartelet”
puff pastry with chicken and summer greens
Toast
with mushrooms, pepper mayonnaise and crispy sweetbreads of veal
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
200 KR
225 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Danish matured cheese
with rhum, lard and onion
Classic apple crumble
with white chocolate and whipped cream
135 KR
110 KR
100 KR
BRASSERIE (EVENING)
STARTERS
Fried scallop
with pumpkin puree, hazelnuts & browned butter with white soy
Salted tartare of salmon
with oyster cream, bleak roe, peas, dill and cabbage
Lettuce
with fjordshrimps (30 g), rouille, croutons, yuzu & black vinegar cucumbers
Seared escalope of foie gras
with glazed beetroot, cherries and Madeira sauce
220 KR
190 KR
250 KR
245 KR
MAIN COURSES
Baked cod
with mussel velouté, gherkins & mussels – toast with cod mousse & Gold selection caviar
Seared Lobster tail
with confit of pork breast, tomatoes & lobster bisque
Chicken ballotine
with cep pie, summer truffles, chicken fumé and mushroom emulsion
Boeuf of Danish beef
with black garlic puré, roasted baby cabbage, pommes sarladaise & red wine sauce
365 KR
375 KR
345 KR
425 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Danish apples
with white chocolate mousse, lemon verena & apple sorbet
Crème brûlée
with baked plums in Vieille Prune & plum sorbet
Tart
with black sesame custard, salted caramel & vanilla icecream