MENU
THE LUNCH MENU
Red pickled herring with rhubarb and whipped sour cream
Marinated herring with elderflower and lemon mayonnaise
–
Fried plaice with remoulade and lemon
Cold smoked salmon with cream cheese, radishes and chives on crisp rye bread
–
Tartelet with chicken and asparagus
Tenderloin of pork with summer vegetables
–
Strawberry and rhubarb trifle with crumble and whipped cream
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
MARINATED HERRING
with elderflower and lemon mayonnaise
MARINATED HERRING
in Hendricks gin with cucumber and onion mayonnaise
RED PICKLED HERRING
with rhubarb, sour cream 48% and pickled onion
WARM FRIED HERRING
with mustard and caramelized onion
HERRING
3 kinds of herring
135 KR
135 KR
135 KR
135 KR
135 KR
220 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
New Danish potatoes
with mashed peas and shrimps
COLD SMOKED SALMON
with smoked creamcheese, radish & cucumber
COLD SMOKED SALMON
with creamy spinach & poached egg
190 KR
170 KR
180 KR
180 KR
200 KR
210 KR
MEAT & GREENS
New Danish potatoes
with mayonnaise, chives, crispy onions and tomato
CHICKEN SALAD
on toast with green peas, bacon and salad
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Mixed tartare of beef
with cognac, cornichons, crispy fried egg and rye bread croutons
Roastbeef
with remoulade, horseradish, pickled cucumber and crispy onion
Roastbeef
with cold bearnaise, baked tomatoes and potato chips
Salted veal tongue
with green peas, asparagus and carrots in mayonnaise
155 KR
170 KR
180 KR
185 KR
175 KR
175 KR
165 KR
WARM DISHES
"PARISERBØF"
with classic garnish
Meatballs
with potato salad and wild garlic
Tenderloin of pork
with summer fricassé e
“Tartelet”
with chicken and asparagus
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
210 KR
185 KR
190 KR
185 KR
CHEESE & SWEETS
Old Danish matured cheese
on ryebread served with rhum
Danish blue cheese
with onion and egg yolk
Strawberry/ rhubarb trifle
with crumble and whipped cream
110 KR
120 KR
100 KR
BRASSERIE (EVENING)
STARTERS
Roasted turbot
with scallops on crouton with spinach & Pepper mousseline
Caviar
with new Danish potatoes, potato crème & cheese sauce
Fricassé
of white og violet asparagus & brown crab
Lobster with pork belly
in harissa with grilled salad and lobster mayo
190 KR
265 KR
190 KR
265 KR
MAIN COURSES
Seared zander
with mussels, onion soubise, green asparagus & mussel sauce
Back of venison
with crustilliant, glazed potatoes, onions & blackberry sauce
Stuffed poussin
with foie gras, leeks, green peas, morels & chicken fumé
Chateau Briand
of tenderloin with new danish potatoes, haricot vert, padrons & pepper sauce – for two persons
375 KR
390 KR
385 KR
900 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Chocolate pie
with pistachio, cacao coulis & cacao sorbet
Raspberry tiramisu
with coffee parfait, raspberries, mascarpone crè me & raspberry sorbet
Danish strawberries
with white chocolate mousse, basil and strawberry sorbet
PETIT FOUR
1 piece of chocolate coated cream puff or 2 pieces of filled chocolates
