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MØNTERGADES LUNCH MENU

Curry herring with cress, onion, capers and egg
Rhubarb herring with pickled rhubarb and sour cream

Fried plaice with remoulade and lemon

Shrimp salad with scallions, peas and asparagus crudité

Salted beef tartare with fried chorizo and fried egg

Meatballs with summer fricassé and pickled cucumber

Rhubarb crumble trifle with white chocolate cream

575 KR

HERRING

CURRY HERRING

with cress, onions, capers & crispy egg

Rhubarb herring

with pickled rhubarb and sour cream

Marinated herring

with watercress and poached egg

Bloody Mary herring

with spicy egg yolk

Red pickled herring

with potatoes, sour cream and capers

Warm fried herring

with caramelized onions and mustard

HERRING

3 kinds of herring

140 KR
140 KR
140 KR
140 KR
140 KR
140 KR
230 KR

FISH

SHRIMPS

on toast with lemon mayonnaise & herbs

FRIED PLAICE

with remoulade & lemon

FRIED PLAICE

with shrimps & lemon mayonnaise

Potatoes

with creamy peas and shrimps

Shrimp salad

with scallions, peas and asparagus crudité on toast

Cold smoked salmon

with creamy spinach and poached egg

200 KR
170 KR
180 KR
175 KR
190 KR
210 KR

MEAT & GREENS

Chicken salad on toast

with bacon and asparagus

Potatoes

with lemon mayonnaise, crispy and raw onions

Organic beef tartare

with pickles, onions, capers, horseradish & egg yolk

Salted beef tartare

Salted beef tartare 

Roastbeef

with remoulade, horseradish, pickled cucumber and crispy onion

175 KR
165 KR
180 KR
185 KR
175 KR

WARM DISHES

“Tartelet”

puff pastry with chicken and asparagus

Meatballs

with summer fricassé and pickled cucumber

SEE THE BLACKBOARD WITH DAILY SPECIALS

Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant

185 KR
185 KR

CHEESE & SWEETS

3 types of cheese

with crackers and compote

Rhubarb crumble trifle

with white chocolate cream

Kransekage

warm almond cake & nougat

"romkugle"
135 KR
95 KR
65 KR
40 KR

BRASSERIE (EVENING)

STARTERS

New Danish potatoes

with fjord shrimps (50g), ramson & Amalfi lemons

White asparagus

with 20 months San Daniele ham, croutons & pepper mousseline sauce

Seared turbot

Seared turbot with morels, fresh peas & morel sauce

Lobster and sweetbreads of veal

with lobster butter and fresh summer truffle

275 KR
190 KR
225 KR
285 KR

MAIN COURSES

Fried back of rabbit & confit of breast of rabbit

with Fregola cous cous, baby carrots, fennel pollen & fumé sauce with pastis

Skin seared sander

with Norwegian lobster, baked & raw tomatoes, dill & lobster bisque

Danish tenderloin of veal

with snails in parsley butter, stuffed zucchini, pickled onion & red wine sauce

Presa of pork

glazed with BBQ & plums, green & wild asparagus, grilled cucumber & asparagus blanquette

345 KR
365 KR
345 KR
345 KR

CHEESE & DESSERTS

Cheeses from the trolley

Pr. piece

Crepes

with Danish strawberries, vanilla ice cream & strawberry sorbet

Poached rhubarb

with mazarine, marengue, wood ruff & rhubarb sorbet

Cannoli

with marscapone crème, orange caramel & roasted pistachio icecream

45 KR
145 KR
145 KR
145 KR