CONTACT
If you have questions of any kind, we are here to help.
We can be contacted at;
- Mail : info@montergade.dk
- Telefon : +45 33 33 06 10 (every day from 10.00 CET to 21.00 CET)
THE KITCHEN OPENS
We are open every day of the week. See our opening hous below (CET).
Monday:
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
- 06.00 pm – 12.00pm (Evening) (18.00 – 21.00 Kitchen)
Tuesday:
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
- 06.00 pm – 12.00pm (Evening) (18.00 – 21.00 Kitchen)
Wednessday
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
- 06.00 pm – 12.00pm (Evening) (18.00 – 21.00 Kitchen)
Thursday
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
- 06.00 pm – 12.00pm (Evening) (18.00 – 21.00 Kitchen)
Friday
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
- 06.00 pm – 12.00pm (Evening) (18.00 – 21.00 Kitchen)
Saturday
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
- 06.00 pm – 12.00pm (Evening) (18.00 – 21.00 Kitchen)
Sunday
- 11.30 am – 05.00 pm (Lunch) (11.30 – 15.00 Kitchen)
Latest arrival is 3:00pm for lunch menu and 9:00pm for evening menu.
Please note that all reservations before 1.00pm are valid for two hours.
CANCELLATION POLICY
We are looking forward to hosting your banquet, but at the same time we fully understand that banquet events may occasionally be canceled, postponed or reduced in size.
We are always available to talk, but here are some cancellation policies:
- banquets with a pre-ordered menu are free to cancel no later than two weeks before the date of the ordered event.
- The expected final number of participants must be announced no later than three days before. Reductions in guest numbers of more than 10% thereafter will be invoiced with 50% of the agreed envelope price.
- No later than 24 hours before the banquet is held, the number of guests that the kitchen is preparing for will constitute the envelope price agreed.
- In the event of non-attendance of a written confirmed event, full price of the event’s total amount is paid.