MENU
MØNTERGADES LUNCH MENU
Curry herring with egg, onion & capers
Balsamico herring with sour cream 48% & pickled onion
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Fried plaice with shrimps & lemon mayonnaise
Cod salad with mustard, dill & curry on toast
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“Tartelet” puff pastry with chicken, roots & chips
Braised breast of pork with jeusalem artichoke puré, veal sweetbread & glace
–
Rhubarb trifle with crumble & white chocolate crème
595 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Marinated herring
with onion, crumble & ramsons mayonnaise
Balsamico herring
with sour cream 48% & pickled onion
Red pickled herring
with tomato, pepper mayonnaise and onions
Red pickled herring
with vadouvan provancale and egg salad
Warm fried herring
with caramelized onions, mustard & capers
HERRING
3 kinds of herring
145 KR
145 KR
145 KR
145 KR
145 KR
145 KR
240 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
Eggs and shrimps
on rye bread with lemon mayonnaise
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Cold smoked salmon
with creamy spinach and poached egg
200 KR
185 KR
175 KR
185 KR
225 KR
MEAT & GREENS
Chicken salad
with peas a la francaise with bacon
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Braised breast of pork
with baked rhubarbs, fried and pickled onions & balsamic glace
Classic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Beef tartare
with tarragon mayonnaise, small baked tomatoes and crisps with sour cream
175 KR
175 KR
185 KR
185 KR
195 KR
WARM DISHES
Pariserbøf”
minced beef steak with garniture
“Tartelet”
puff pastry with chicken, roots & chips
Tenderloin of pork
with spring veggie fricassee
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
225 KR
185 KR
190 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Rhubarb pie
with sour cream
Lemon Mousse
with whipped cream and crumble
135 KR
95 KR
95 KR
BRASSERIE (EVENING)
STARTERS
Turbot poached in butter
with white asparagus, pickled boretana onion, ramson & onion bouillon
Oxtail ragout
with new potatoes, lovage, crème fraiche & caviar
Langoustines
with Basque piperade, almonds, basil & langoustine bisque
Tartare of yellowfin tuna
with avocado, lime, 3-part sauce, sesame & padrons
295 KR
265 KR
250 KR
215 KR
MAIN COURSES
Seared monkfish
with radish, fennel, hollandaise sauce with smoked cheese & herb salad
Danish lamb
glazed lamb tongue, peas, baba ganoush, carrots & lamb sauce
Bavette
with foie gras, cime di rapa, salsa verde & pepper sauce
Iberico pork filet
larded with truffle, green asparagus, fricassé of onion & pork sauce
385 KR
345 KR
355 KR
345 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Rhubarb compote
with tonka, Chartreuse, coffee ice cream & mascarpone
Creme brulée
with blood orange sorbet
Mazarin cake
with lemon curd, lemon sorbet, vanilla ice cream & honey