MENU
MØNTERGADES LUNCH MENU
Curry herring with cress, onions, capers & egg
Red pickled herring with mayonnaise, onion & capers
–
Fried plaice with remoulade & lemon
Cold smoked salmon with creamy spinach & poached egg
–
“Tartelet” puff pastry with chicken & asparagus
Salted beef tartare on fried ryebread with Dijon mayonnaise, pickled green strawberries
–
Strawberry/rhubarb trifle with whipped cream 48%
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Lemon herring
with Grand Marnier, poached egg & creamy horseradish
Tomato herring
with relish of green tomatoes & egg yolk
Herring anis,& rosapepper
chervil, green strawberries & sour cream
“Snapsemad”
potato, sour cream with onion & red pickled herring
Warm fried herring
with potato salad, herbs & crispy pork
HERRING
3 kinds of herring
150 KR
150 KR
150 KR
150 KR
160 KR
150 KR
250 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
Shrimp salad
with asparagus & peas on toast with crispy fried egg
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Danish potatoes
with lovage mayonnaise, crispy onion & tomato
Danish potatoes
with puré of peas, shrimps & crudité of asparagus
Cold smoked salmon
with creamy spinach and poached egg
200 KR
185 KR
180 KR
190 KR
180 KR
215 KR
225 KR
MEAT & GREENS
Chicken salad
with peas a la francaise with bacon
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Roastbeef
with pepper mayonnaise, fried onion, pickled green tomatoes & onionrings
Classic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Salted beef tartare on fried ryebread
with Dijon mayonnaise, pickled green strawberries
175 KR
175 KR
185 KR
185 KR
195 KR
WARM DISHES
Seared mixed beef tartare
with poached egg, mustard sauce and crispy capers
“Tartelet”
puff pastry with chicken, roots & chips
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
225 KR
185 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Danish matured old cheese
with rhum, onion and cress
Rhubarb pie
with vanilla sour cream
Strawberry/rhubarb trifle
with whipped cream 48%
135 KR
90 KR
95 KR
110 KR
BRASSERIE (EVENING)
STARTERS
Seared turbot
with choucroute & mussel sauce split with ramson oil
Cheese waffles
with “Rømø” shrimps with baked cherry tomatoes, pickled green strawberries & cheese sauce
Carpaccio
with smoked crème fraiche, confit egg yolk, frisée salad & caviar
Hamachi crudo a la aguachile
with lemongrass, cucumber & red pearl onion
275 KR
225 KR
265 KR
245 KR
MAIN COURSES
Lemon sole steamed in butter
with grilled peas, leek & langoustine bisque
Skin seared zander
with grilled white asparagus & asparagus velouté sauce
Bavette
with foie gras, wild asparagus, green asparagus, salsa verde & pepper sauce
Poussin stuffed
with ramson with Vichy carrot, new onions & morrel sauce
385 KR
365 KR
355 KR
345 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Panna cotta
with white chocolate & woodruff, rhubarb sorbet and ‘berliner’
Fresh strawberries
with mint, granite, buttermilk foam & strawberry sorbet
French toast
filled with hazelnut praline with lemon gel, crunch & vanilla ice cream