Menu
THE LARGE LUNCH MENU
Curry herring with deep fried egg
Warm fried herring with potato salad
–
Fried plaice with remoulade
Shrimp salad on toast with dill aquavit
–
Spicy mixed tatare with chipotle & fried egg
Braised pork belly with carrot puré & spring greens
–
Strawberry & rhubarb trifle with white chocolate
545 KR
HERRING
CURRY HERRING
with cress, onions, capers & fried egg
125 KR
MARINATED HERRING
with lemonmayonnaise, fried onion ring & sour creme
125 KR
RHUBARB HERRING
with creme fraiche & pickled rhubarb
125 KR
SEA BUCKTHORN HERRING
with pepper mayonnaise, spring onions & cress
125 KR
WARM FRIED HERRING
with potato salad, herbs, browned butter & capers
125 KR
HERRING PLATTER
3 kinds of herring
FISH
SHRIMPS ON TOAST
with lemon mayonnaise & herbs
165 KR
SHRIMP SALAD ON TOAST
with dill, cucumber, dill aquavit & deep fried egg
160 KR
LOBSTER TATARE
on ryebread with fried egg, onion mayonnaise & pickled onion
SMOKED SALMON
with poached egg & hollandaise
170 KR
FRIED PLAICE
with remoulade & lemon
150 KR
FRIED PLAICE
with shrimps & lemon mayonnaise
160 KR
Meat & Greens
“KARTOFFELMAD”
Potatoes, tomato, pepper mayonnaise & crispy onions
145 KR
CHICKEN SALAD
from Hopballe Mølle with asparagus, baked vegetables & pepper bacon
ORGANIC BEEF TATARE
with pickles, horseradish & egg yolk
160 KR
SPICY MIXED TATARE OF BEEF
with chipotle, tomato & fried egg. Served on fried ryebread
160 KR
ROASTBEEF
with remoulade, pickled cucumber, horseradish & roasted onion
155 KR
ROASTBEEF
with bearnaise mayonnaise, baked tomato & fried onion ring
155 KR
BRAISED PORK BELLY
with carrot puré, fried spring greens, pickled onions & glace
Warm Dishes
FRIED TURBOT WITH BRAISED OX CHEEKS
with parsley mayo & crouton
“PARISERBØF”
– Beef patty on toast, with capers, onions, egg yolk & cress
175 KR
“CHICKEN AND THE EGG”
Chicken fried with corn & terragon. Served with poached egg & crispy parsley
165 KR
DAILY SPECIALS
Every day there will be 2-3 specialties to choose from. See the blackboard with daily specials at the restaurant
Cheese & Sweets
3 KINDS OF CHEESE
with compote
120 KR
COMTÉ
with browned butter & hazelnuts
STRAWBERRY & RHUBARB TRIFLE
with white chocolate cream & crumble
SWEETS FOR THE COFFEE
40 KR
BRASSERIE (Evening)
Starters
LOBSTER BRANDADE WITH LANGOUSTINE
Served with lobster bisque with ginger & lemongrass
195 KR
“INSALATA CAPRESE”
Tomates with straciatella, basil & Gastro Unika Baerii Caviar
285 KR
GLAZED GREEN ASPARAGUS
with Tête de Moine, Pata Negra ham & asparagus creme with browned butter
195 KR
SWEETBREADS OF VEAL
with celery, morels & buckwheat
195 KR
Main Courses
GRATINATED HALIBUT
with seared spinach & blue mussel sauce
355 KR
BREAST OF GUINEA FOWL
with artichokes, olives, basil ravioli & jus
335 KR
PORK BELLY
with white asparagus, fermented garlic & sauce with apple
365 KR
VEAL TENDERLOIN
with cabbage, marrow, ventreche & botana onions
375 KR
Desserts
CHEESES FROM THE TROLLEY
Pr. piece
“WIENER MELANGE”
Creamy chocolate mousse with sweet sherry & milk chocolate sorbet
145 KR
VANILLA ICE CREAM WITH OLIVE OIL
Served with chervil & green grapes
145 KR
CARROT SPONGECAKE
With passionfruit pickled carrots & fresh cheese sorbet
145 KR
PETIT FOURS
3 pieces