Menu

Curry herring with deep fried egg
Warm fried herring with potato salad
–
Fried plaice with remoulade
Shrimp salad on toast with dill aquavit
–
Spicy mixed tatare with chipotle & fried egg
Braised pork belly with carrot puré & spring greens
–
Strawberry & rhubarb trifle with white chocolate 

CURRY HERRING

with cress, onions, capers & fried egg

MARINATED HERRING

with lemonmayonnaise, fried onion ring & sour creme

RHUBARB HERRING

with creme fraiche & pickled rhubarb

SEA BUCKTHORN HERRING

with pepper mayonnaise, spring onions & cress

WARM FRIED HERRING

with potato salad, herbs, browned butter & capers

HERRING PLATTER

3 kinds of herring

SHRIMPS ON TOAST

with lemon mayonnaise & herbs

SHRIMP SALAD ON TOAST

with dill, cucumber, dill aquavit & deep fried egg

LOBSTER TATARE

on ryebread with fried egg, onion mayonnaise & pickled onion

SMOKED SALMON

with poached egg & hollandaise

FRIED PLAICE

with remoulade & lemon

FRIED PLAICE

with shrimps & lemon mayonnaise

“KARTOFFELMAD”

Potatoes, tomato, pepper mayonnaise & crispy onions

CHICKEN SALAD

from Hopballe Mølle with asparagus, baked vegetables & pepper bacon

ORGANIC BEEF TATARE

with pickles, horseradish & egg yolk

SPICY MIXED TATARE OF BEEF

with chipotle, tomato & fried egg. Served on fried ryebread

ROASTBEEF

with remoulade, pickled cucumber, horseradish & roasted onion

ROASTBEEF

with bearnaise mayonnaise, baked tomato & fried onion ring

BRAISED PORK BELLY

with carrot puré, fried spring greens, pickled onions & glace

FRIED TURBOT WITH BRAISED OX CHEEKS

with parsley mayo & crouton

“PARISERBØF”

– Beef patty on toast, with capers, onions, egg yolk & cress

“CHICKEN AND THE EGG”

Chicken fried with corn & terragon. Served with poached egg & crispy parsley

DAILY SPECIALS

Every day there will be 2-3 specialties to choose from. See the blackboard with daily specials at the restaurant

3 KINDS OF CHEESE

with compote

COMTÉ

with browned butter & hazelnuts

STRAWBERRY & RHUBARB TRIFLE

with white chocolate cream & crumble

SWEETS FOR THE COFFEE

LOBSTER BRANDADE WITH LANGOUSTINE

Served with lobster bisque with ginger & lemongrass

“INSALATA CAPRESE”

Tomates with straciatella, basil & Gastro Unika Baerii Caviar

GLAZED GREEN ASPARAGUS

with Tête de Moine, Pata Negra ham & asparagus creme with browned butter

SWEETBREADS OF VEAL

with celery, morels & buckwheat

GRATINATED HALIBUT

with seared spinach & blue mussel sauce

BREAST OF GUINEA FOWL

with artichokes, olives, basil ravioli & jus

PORK BELLY

with white asparagus, fermented garlic & sauce with apple

VEAL TENDERLOIN

with cabbage, marrow, ventreche & botana onions

CHEESES FROM THE TROLLEY

Pr. piece

“WIENER MELANGE”

Creamy chocolate mousse with sweet sherry & milk chocolate sorbet

VANILLA ICE CREAM WITH OLIVE OIL

Served with chervil & green grapes

CARROT SPONGECAKE

With passionfruit pickled carrots & fresh cheese sorbet

PETIT FOURS

3 pieces

WINE LIST (OPENS IN PDF)

SNAPS LIST (OPENS IN PDF)