Menu

THE LARGE LUNCH MENU

Curry herring with deep fried egg
Warm fried herring with potato salad

Fried plaice with remoulade
Shrimp salad on toast with dill aquavit

Spicy mixed tatare with chipotle & fried egg
Braised pork belly with carrot puré & spring greens

Strawberry & rhubarb trifle with white chocolate 

545 KR

HERRING

CURRY HERRING

with cress, onions, capers & fried egg

125 KR

MARINATED HERRING

with lemonmayonnaise, fried onion ring & sour creme

125 KR

RHUBARB HERRING

with creme fraiche & pickled rhubarb

125 KR

SEA BUCKTHORN HERRING

with pepper mayonnaise, spring onions & cress

125 KR

WARM FRIED HERRING

with potato salad, herbs, browned butter & capers

125 KR

HERRING PLATTER

3 kinds of herring

210 KR

FISH

SHRIMPS ON TOAST

with lemon mayonnaise & herbs

165 KR

SHRIMP SALAD ON TOAST

with dill, cucumber, dill aquavit & deep fried egg

160 KR

LOBSTER TATARE

on ryebread with fried egg, onion mayonnaise & pickled onion

285 KR
SMOKED SALMON
with poached egg & hollandaise

170 KR

FRIED PLAICE

with remoulade & lemon

150 KR

FRIED PLAICE

with shrimps & lemon mayonnaise

160 KR

Meat & Greens

“KARTOFFELMAD”

Potatoes, tomato, pepper mayonnaise & crispy onions

145 KR

CHICKEN SALAD

from Hopballe Mølle with asparagus, baked vegetables & pepper bacon

150 KR
ORGANIC BEEF TATARE

with pickles, horseradish & egg yolk

160 KR

SPICY MIXED TATARE OF BEEF
with chipotle, tomato & fried egg. Served on fried ryebread

160 KR

ROASTBEEF

with remoulade, pickled cucumber, horseradish & roasted onion

155 KR

ROASTBEEF

with bearnaise mayonnaise, baked tomato & fried onion ring

155 KR

BRAISED PORK BELLY

with carrot puré, fried spring greens, pickled onions & glace

150 KR

Warm Dishes

FRIED TURBOT WITH BRAISED OX CHEEKS

with parsley mayo & crouton

225 KR
“PARISERBØF”

– Beef patty on toast, with capers, onions, egg yolk & cress

175 KR

“CHICKEN AND THE EGG”

Chicken fried with corn & terragon. Served with poached egg & crispy parsley

165 KR

DAILY SPECIALS

Every day there will be 2-3 specialties to choose from. See the blackboard with daily specials at the restaurant

Cheese & Sweets

3 KINDS OF CHEESE

with compote

120 KR

COMTÉ

with browned butter & hazelnuts

90 KR
STRAWBERRY & RHUBARB TRIFLE

with white chocolate cream & crumble

85 KR
SWEETS FOR THE COFFEE

40 KR

BRASSERIE (Evening)

Starters

LOBSTER BRANDADE WITH LANGOUSTINE

Served with lobster bisque with ginger & lemongrass

195 KR

“INSALATA CAPRESE”

Tomates with straciatella, basil & Gastro Unika Baerii Caviar

285 KR

GLAZED GREEN ASPARAGUS
with Tête de Moine, Pata Negra ham & asparagus creme with browned butter

195 KR

SWEETBREADS OF VEAL

with celery, morels & buckwheat

195 KR

Main Courses

GRATINATED HALIBUT

with seared spinach & blue mussel sauce

355 KR

BREAST OF GUINEA FOWL

with artichokes, olives, basil ravioli & jus

335 KR

PORK BELLY

with white asparagus, fermented garlic & sauce with apple

365 KR

VEAL TENDERLOIN

with cabbage, marrow, ventreche & botana onions

375 KR

Desserts

CHEESES FROM THE TROLLEY

Pr. piece

40 KR
“WIENER MELANGE”
Creamy chocolate mousse with sweet sherry & milk chocolate sorbet

145 KR

VANILLA ICE CREAM WITH OLIVE OIL

Served with chervil & green grapes

145 KR

CARROT SPONGECAKE
With passionfruit pickled carrots & fresh cheese sorbet

145 KR

PETIT FOURS

3 pieces

75 KR