Menu

THE LUNCH MENU

Curry herring with poached egg, onions & cress
Warm fried herring with cognac mustard & capers

Fried plaice with remoulade and lemon
Shrimps on toast with lemon and mayonnaise

Cup of puff pastry with chicken filling
Salted tartare with dried tomatoes and pepper

Cherry mousse with crumble

550 KR

HERRING

CURRY HERRING

with cress, onions, capers & crispy egg

130 KR

MUSTARD HERRING

with bacon, poached egg & capers

130 KR

RED PICKLED HERRING

with creme fraiche & onions

130 KR

BEETROOT HERRING

with pickled mustard seeds and horseraddish

130 KR

WARM FRIED HERRING

with cognac mustard & capers

130 KR

HERRING

3 kinds of herring

210 KR

FISH

SHRIMPS

on toast with lemon mayonnaise & herbs

190 KR

FRIED PLAICE

with remoulade & lemon

165 KR

FRIED PLAICE

with shrimps & lemon mayonnaise

175 KR

COD SALAD

on toasted rye bread with bitter salads

170 KR

MEAT & GREENS

CHICKEN SALAD

with dried and crispy ham on toast

165 KR

SALTED BEEF TARTARE

With dried tomatoes and pepper mayonnaise 

165 KR

ORGANIC BEEF TATARE

with pickles, horseradish & egg yolk

160 KR

ROASTBEEF
with bearnaise, sour cream and crispy onion rings

160 KR

ROASTBEEF

with remoulade, pickled cucumber, horseradish & roasted onion

155 KR

WARM DISHES

BREADED TERRINE OF DUCK

with mustard mayonnaise on toasted rye bread

225 KR
“PARISERBØF”

Beef patty with classical trimmings

160 KR

FRIED VEAL LIVER

with mushrooms, bacon and caramelized onions

175 KR

SEE THE BLACKBOARD WITH DAILY SPECIALS

Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant

CHEESE & SWEETS

SELECTION OF CHEESE

3 kinds with garnish

120 KR

FRESHLY BAKED WAFFLE

with sugar and strawberry jam

100 KR

CHERRY PUDDING

 

115 KR

BRASSERIE (Evening)

Starters

SALTED HALIBUT
with mussel sauce, pickled beets and dill oil

175 KR

STUFFED LEEK
with langoustine, shellfish bisque, gherkins and salsify

195 KR

AGNOLOTTI

with ricotta cheese, pine nuts and truffle

185 KR

POACHED TURBOT

with scallop soufflé, beef ragout and sauce nage

185 KR

Main Courses

BAKED COD
with smoked celeriac, morrels, browned butter and fermented garlic

350 KR

GRILLED MONKFISH

with cabbage, ventreche, sauce matelotte and pearl onions

385 KR

ROASTED QUAIL

with giblets on toast, sauce gastrique & fried foie gras

395 KR

BRAISED BREAST OF VEAL

with jerusalem archichokes, sweetbread of veal and blanquette sauce with mushrooms and truffle

395 KR

Desserts

CHEESES FROM THE TROLLEY

A piece

45 KR

DANISH APPLES
in tarte tatin with sour cream ice cream

145 KR

CHOCOLATE BAR
with salted caramel and mandarin sorbet

155 KR

PETIT FOURS

3.

75 KR