Menu

THE LARGE LUNCH TABLE

Curry herring with poached egg, onions & cress
Warm fried herring with cognac mustard & capers

Fried plaice with remoulade and lemon
Shrimp on toast with mayonnaise

“Tartelet” with chicken and jerusalem artichokes
Pork tenderloin with mushrooms a la creme

Classic Danish apple crumble

545 KR

HERRING

CURRY HERRING

with cress, onions, capers & poached egg

125 KR

APPLE HERRING

with compote, apple salad & horseraddish

125 KR

ORANGE HERRING

with pepper mayonnaise, kumquartz & onions

125 KR

MAREIRA HERRING

with sour cream & baked plums

125 KR

WARM FRIED HERRING

with cognac mustard & capers

125 KR

HERRING

3 kinds of herring

210 KR

FISH

SHRIMPS

on toast with lemon mayonnaise & herbs

180 KR

ROASTED SCALLOPS 

with truffle mayonnaise & brown butter

165 KR

EGGS & SHRIMPS

on ryebread with mayonnaise

160 KR

FRIED PLAICE

with remoulade & lemon

160 KR

FRIED PLAICE

with shrimps & lemon mayonnaise

170 KR

MEAT & GREENS

BRAISED PORK BELLY

with jerusalem artichokes & cabbage

155 KR

CHICKEN SALAD

with pepper bacon & summer greens

160 KR

BRAISED PORK BELLY

with berries, apples, nuts & balsamico glace 

150 KR

ORGANIC BEEF TATARE

with pickles, horseradish & egg yolk

160 KR

STIRRED TATARE 
with egg yolk and crispy rye bread

170 KR

ROASTBEEF

with remoulade, pickled cucumber, horseradish & roasted onion

155 KR

ROASTBEEF

with caramelised onions and fried egg

155 KR

WARM DISHES

FRIED TURBOT WITH BRAISED OX CHEEKS

with parsley mayonnaise on fried bread

225 KR
“TARTELET”

with chicken in velouté and fried cabbage

160 KR

MUSHROOMS ON TOAST

with truffle mayonnaise and fried sweetbreads

160 KR

SEE THE BLACKBOARD WITH DAILY SPECIALS

Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant

CHEESE & SWEETS

3 KINDS OF CHEESE

with compote

120 KR

DEEP FRIED CAMEMBERT

with toast and blackcurrants

100 KR

PIE OF THE DAY

120 KR

Classic danish apple crumble

with whipped cream and redcurrent jelly

115 KR

BRASSERIE (Evening)

Starters

IBERICO HAM
with crispy bread, parmesan cream, pickled tomato and truffle

185 KR

ROASTED TURBOT
with leeks, fish fume, caviar & trout roe

195 KR

DANISH LOBSTER
with jerusalem artichoke, crouton and lobster vinaigrette

195 KR

BAKED COD

with cauliflower, cauliflower pure and sauce nage

185 KR

Main Courses

LEMON SOLE
with parsley root and browned butter with caper and bone marrow

385 KR

BREAT OF PIGEON

with mushrooms, onions & sherry sauce

385 KR

IBERICO PORK

with green beans, bacon & madeira sauce with pickled blackcurrant

365 KR

BEEF FLANK STEAK

with botana onions, cabbage & red wine sauce

365 KR

Desserts

CHEESES FROM THE TROLLEY

Pr. piece

45 KR

CREPE
with cream on browned butter and creme anglaise with verbena

145 KR

PEACH & RASPBERRIES

with thyme oil, raspberry sorbet & Sauce Sabayonne

145 KR

BLUEBERRIES
with almond cream, dark chocolate & blueberry ice cream

145 KR

PETIT FOURS

3.

75 KR