Menu

Curry herring with poached egg, onions & cress
Warm fried herring with cognac mustard & capers
–
Fried plaice with remoulade and lemon
Shrimp on toast with mayonnaise
–
“Tartelet” with chicken and jerusalem artichokes
Pork tenderloin with mushrooms a la creme
–
Classic Danish apple crumble

CURRY HERRING

with cress, onions, capers & poached egg

APPLE HERRING

with compote, apple salad & horseraddish

ORANGE HERRING

with pepper mayonnaise, kumquartz & onions

MAREIRA HERRING

with sour cream & baked plums

WARM FRIED HERRING

with cognac mustard & capers

HERRING

3 kinds of herring

SHRIMPS

on toast with lemon mayonnaise & herbs

ROASTED SCALLOPS 

with truffle mayonnaise & brown butter

EGGS & SHRIMPS

on ryebread with mayonnaise

FRIED PLAICE

with remoulade & lemon

FRIED PLAICE

with shrimps & lemon mayonnaise

BRAISED PORK BELLY

with jerusalem artichokes & cabbage

CHICKEN SALAD

with pepper bacon & summer greens

BRAISED PORK BELLY

with berries, apples, nuts & balsamico glace 

ORGANIC BEEF TATARE

with pickles, horseradish & egg yolk

STIRRED TATARE 

with egg yolk and crispy rye bread

ROASTBEEF

with remoulade, pickled cucumber, horseradish & roasted onion

ROASTBEEF

with caramelised onions and fried egg

FRIED TURBOT WITH BRAISED OX CHEEKS

with parsley mayonnaise on fried bread

“TARTELET”

with chicken in velouté and fried cabbage

MUSHROOMS ON TOAST

with truffle mayonnaise and fried sweetbreads

SEE THE BLACKBOARD WITH DAILY SPECIALS

Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant

3 KINDS OF CHEESE

with compote

DEEP FRIED CAMEMBERT

with toast and blackcurrants

PIE OF THE DAY

Classic danish apple crumble

with whipped cream and redcurrent jelly

IBERICO HAM

with crispy bread, parmesan cream, pickled tomato and truffle

ROASTED TURBOT

with leeks, fish fume, caviar & trout roe

DANISH LOBSTER

with jerusalem artichoke, crouton and lobster vinaigrette

BAKED COD

with cauliflower, cauliflower pure and sauce nage

LEMON SOLE

with parsley root and browned butter with caper and bone marrow

BREAT OF PIGEON

with mushrooms, onions & sherry sauce

IBERICO PORK

with green beans, bacon & madeira sauce with pickled blackcurrant

BEEF FLANK STEAK

with botana onions, cabbage & red wine sauce

CHEESES FROM THE TROLLEY

Pr. piece

CREPE

with cream on browned butter and creme anglaise with verbena

PEACH & RASPBERRIES

with thyme oil, raspberry sorbet & Sauce Sabayonne

BLUEBERRIES

with almond cream, dark chocolate & blueberry ice cream

PETIT FOURS

3.

WINE CARD (OPENS IN PDF)

BRÆNDEVINSKORT (OPENS IN PDF)