MENU
Møntergades small Lunch Menu
Choose between:
Marinated herring with pickled roots, onion mayonnaise & capers
or
Fried plaice with remoulade & lemon
*****
Seared mixed beef tartare with poached egg, mustard sauce, fried capers & horseradish
*****
Choose between:
Danish hard cheese with compote of figs
or
“Romkugle” – chocolate rum ball
395 KR
Møntergades Lunch Menu
Curry herring with onion, capers & egg
Red pickled herring with onion mayonnaise & capers
******
Fried plaice with remoulade & lemon
Warm smoked salmon with sour cream 48%
*****
Salted beef tartare with chipotle mayo, chorizo & fried egg
“Tartelet” puff pastry with chicken & Jerusalem artichokes
*****
Lemon mousse with whipped cream & crumble
The menu must be ordered by the whole table and before 15.00
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Marinated herring
with pickled roots, onion mayonnaise & capers
Marinated herring
with onion & leeks in sour cream 48%, crispy onion & capers
Red pickled herring
with egg & Jerusalem artichokes, onion, capers & cress
Chili herring
with chipotle mayonnaise, crispy capers & pickled onion
Warm fried herring
with compote of apple, grilled onion with pickled apple & crispy lard
HERRING
3 kinds of herring
150 KR
150 KR
150 KR
150 KR
150 KR
150 KR
250 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Egg & shimps
with lemon mayonnaise
Warm smoked salmon
with sour cream 48% & pickled roots
Cold smoked salmon
with creamy spinach & poached eg
200 KR
185 KR
195 KR
175 KR
185 KR
225 KR
MEAT & GREENS
Chicken salad
on toast with bacon & Jerusalem artichokes
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Classic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Salted beef tartare
with chipotle mayonnaise, chorizo & fried egg
180 KR
175 KR
185 KR
195 KR
WARM DISHES
Seared mixed beef tartare
with poached egg, mustard sauce, fried capers & horseradish
“Tartelet”
puff pastry with chicken & Jerusalem artichokes
225 KR
195 KR
CHEESE & SWEETS
Danish matured old cheese
with rhum, onion and cress
Danish hard cheese
with compote of figs on fried rye bread
Danish blue cheese
with compote of apricot on fried rye bread
Warm pancakes
with strawberry/raspberry jam & sugar
Lemon mousse
with whipped cream & crumble
90 KR
90 KR
95 KR
110 KR
95 KR
BRASSERIE (EVENING)
STARTERS
Halibut
smoked scallop, pickled green strawberries & rich mussel sauce
Salt-cured pike perch
carrot yuzu kosho compote, pickled carrots & Noilly Prat vinaigrette with browned butter
Stuffed morel
with baked cod, salsify & puff pastry Florentines
Creamy cod Bisque
with baked cod, salsify & puff pastry Florentines
225 KR
195 KR
225 KR
205 KR
MAIN COURSES
Pan-fried leg of venison
Puy lentils, vanilla-soaked raisins, endive & sauce with blue cheese
Roasted poussin,
sautéed pearl barley, crispy leg & sherry jus with elderberries
Braised short rib
with Yorkshire pudding, salt-baked beets & sauce bordelaise
Pan-fried sole on crouton
Jerusalem artichokes, hazelnuts, apples, anchovy & sauce nage with lemon thyme
345 KR
325 KR
325 KR
375 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Chocolate bar
with passion fruit & yoghurt ice cream
Orange cake
with saffron, white chocolate, grilled blood orange gelée & mandarin sorbet
Cocoa sorbet
with airy mascarpone, ladyfinger & coffee syrup