MENU
MØNTERGADES LUNCH MENU
Apple herring with pure og Jerusalem artichokes
Herring with pickled plums in Madeira
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Fried plaice with spicy crayfish salad
Cold smokes salmon with creamed spinach
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Chicken salad with bacon and chantarelles
Salted beef tartare with dried tomatoes
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Apple crumble with whipped cream
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Apple herring
with puré of apples and Jerusalem artichokes, dill and fried caper
Marinated herring
with onion butter, fried chantarelles and mushroom mayonnaise
Herring
with plums in Madeira and whipped cream
Red pickled herring
with lemon mayonnaise, grilled pickled onion & beets
Warm fried herring
vinaigrette with kohlrabi, dill & capers
HERRING
3 kinds of herring
150 KR
150 KR
150 KR
150 KR
150 KR
150 KR
250 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Spicy crayfish salad
on toast with deep fried egg
Cold smoked salmon
with creamy spinach & poached eg
200 KR
185 KR
195 KR
190 KR
225 KR
MEAT & GREENS
Chicken salad
on toast with apples, bacon and fried chantarelles
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Cured veal tongue
with chicken salad & fried corn
Salted beef tartare on fried ryebread
with pepper mayonnaise, raspberries & Comté
Classic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Braised breast of pork
with pure of Jerusalem artichokes, pointed cabbage, pickled onions and balsamico glace
180 KR
175 KR
175 KR
185 KR
195 KR
185 KR
WARM DISHES
Stirred tartare of beef, quickly seared
on the pan with fried caper and horseraddish
“Tartelet”
puff pastry with chicken, corn and crispy chicken skin
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
225 KR
185 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Danish matured old cheese
with rhum, onion and cress
Crepes
with vanilla ice cream
Old school apple crumble
with whipped cream
135 KR
90 KR
125 KR
95 KR
BRASSERIE (EVENING)
STARTERS
Quiche
with leeks, 38 mdr. comté cheese, löjrom and browned butter with wild garlic capers
Salad with brown crab & kimchi
salted peanuts & cilantro mayonnaise
Baked cod
with puré of peas, lardo, mussels & ‘nduja butte
Raviolo
with ragout of rabbit, glazed carrots, olives, lemon butter and fried sage
180 KR
215 KR
215 KR
225 KR
MAIN COURSES
Halibut in puff pastry
with pointed cabbage, green peas and fish fumé sauce with dill
Breast of duck and crispy leg
with honey and pepper, chantarelles, corn and jus
Pork chop of suckling pig
with confit of tomatoes, mint and basil and sauce flavored
with hiprose
Tenderloin of veal
with truffles, spring onions, puré of black garlic and sauce with
morel mushrooms
385 KR
350 KR
375 KR
395 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Raspberries
with dark chocolate, macadamia nuts and cream with cardamom
Plums in Japanese plum liquor
with sabayonne, plum ice cream and honeycomb
Rye bread porridge
with ice cream, caramel chocolate and crisp rye bread