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MØNTERGADES LUNCH MENU
Marinated herring with puré of pumpkin, onion & capers
Red pickled herring with baked roots, sour cream & grilled pickled onion
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Fried plaice with remoulade
Cold smoked salmon with creamy spinach & poached egg
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“Tartelet” puff pastry with chicken & fried kale
Warm veal liver paté with mushroom, bacon & pickled cucumber
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Old school apple crumble with whipped cream
675 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Orange herring
with compote of apricot, pepper mayonnaise & crispy almonds
Mustard herring
with poached egg, bacon, crispy capers & grated eggyolk
Red pickled herring
in figs & port, compote of figs & sour cream 48%
Red pickled herring
in madeira & sherry, mayonnaise, egg, onion & capers
Warm fried herring
with compote of apple, grilled onion with pickled apple & crispy lard
HERRING
3 kinds of herring
150 KR
150 KR
150 KR
150 KR
150 KR
150 KR
250 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Spicy shrimp salad
on toast with crispy fried egg
“Gravad” salmon
with fennel, pepper, dill & mustard sauce on sourdough
Cold smoked salmon
with creamy spinach & poached eg
200 KR
185 KR
195 KR
210 KR
185 KR
210 KR
225 KR
MEAT & GREENS
Chicken salad
on toast with bacon & fried kale
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Roastbeef
with tarragon mayonnaise, crispy onionrings & baked tomatoes
Classic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Salted beef tartare
with pepper mayonnaise, crispy hazelnuts, pickled lingonberries & Comté
180 KR
175 KR
185 KR
185 KR
185 KR
WARM DISHES
Pork roast
with red cabbage & pickled cucumber
Seared breast of duck
with orange glace, walnuts, lingonberries & endive
“Pariserbøf”
with classic garnish
200 KR
210 KR
225 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Danish matured old cheese
with rhum, onion and cress
Breaded and fried Camembert
with blackcurrant jam & toast
“Kiksekage”
Chocolate biscuit cake with orange
“Risalamande”
rice pudding with warm cherry sauce
135 KR
90 KR
110 KR
90 KR
115 KR
BRASSERIE (EVENING)
STARTERS
Baked cod fish
with caramelized cabbage, cabbage sausages, brussels sprouts, pork cracklings & mussel fumé
Yellowfin tuna
with pomelo, fennel, fava beans & sauce of brown butter with ginger and soy
Seared veal sweetbread
with creamy leeks, pickled mushroom & red wine sauce
225 KR
215 KR
225 KR
MAIN COURSES
Seared zander
with chanterelles, puré of grilled celeriac, capers & Cep mushroom blanquette
Quail toast
with chicken liver, cabbage sprouts, seared foie gras, green grapes & chicken jus
Beef tenderloin & veal cheeks ala bourguignon
with smoked marrow & puré of potato
385 KR
350 KR
395 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Belgian waffle
with honey-pickled chanterelles, rum preserved wild blueberries & chanterelle ice cream
Crème brûlée
with prunes in Cognac & plum ice cream
“Risalamande”
Rice pudding with warm cherry sauce