MENU
MØNTERGADES LUNCH MENU
Marinated herring with puré of pumpkin, onion & capers
Red pickled herring with baked roots, sour cream & grilled pickled onion
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Fried plaice with remoulade
Cold smoked salmon with creamy spinach & poached egg
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“Tartelet” puff pastry with chicken & fried kale
Warm veal liver paté with mushroom, bacon & pickled cucumber
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Old school apple crumble with whipped cream
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy fried egg
Marinated herring
in walnut snaps with grilled pear, fennel, sour cream & dill
Marinated herring
with puré of pumpkin, onion & capers
Red pickled herring
with spicy egg yolk, onion & capers
Red pickled herring
with baked roots, sour cream & grilled pickled onion
Warm fried herring
with caramelized onions, mustard & capers
HERRING
3 kinds of herring
150 KR
150 KR
150 KR
150 KR
150 KR
150 KR
250 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Egg & shrimps
with lemon mayonnaise
Cold smoked salmon
with creamy spinach & poached eg
200 KR
185 KR
195 KR
185 KR
225 KR
MEAT & GREENS
Chicken salad
on toast with bacon & fried kale
Roastbeef
with remoulade, horseradish, pickled cucumber & crispy onion
Classic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Braised breast of pork
with puré of pumpkin, fried kale, grilled pickled onion & balsamico glace
180 KR
175 KR
185 KR
185 KR
WARM DISHES
Seared veal liver
with caramelized onion, mushroom & bacon
Warm veal liver paté
with mushroom, bacon & pickled cucumber
“Tartelet”
puff pastry with chicken & fried kale
195 KR
180 KR
185 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Danish matured old cheese
with rhum, onion and cress
Gateau Marcel
Old school apple crumble
with whipped cream
135 KR
90 KR
105 KR
95 KR
BRASSERIE (EVENING)
STARTERS
Seared scallop
with seared Jerusalem artichoke purée, pears, pickled Jerusalem artichokes & pear cider sauce
Cured cod
with artichokes from Rungis, unripe plums & sauce nage
Warm-smoked trout
with potato compote, turnip from Sydkysthaven, pickles, spinach purée, sauce of dried dabs & smoked cheese
Seared veal sweetbread
with creamy leeks, pickled mushroom & red wine sauce
225 KR
225 KR
215 KR
225 KR
MAIN COURSES
Seared zander
with chanterelles, puré of grilled celeriac, capers & Cep mushroom blanquette
Quail toast
with chicken liver, cabbage sprouts, seared foie gras, green grapes & chicken jus
Roasted lamb loin
with koji-marinated butternut, lamb croquette with mint & lamb jus
Tenderloin of veal
with new onions, grilled spring onions, black garlic purée & morel sauce
385 KR
350 KR
395 KR
395 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Chocolate cake
with blackberries, blackberry bavarois, chocolate crémeux & white chocolate ice cream
Crème brûlée
with apple sorbet
Mille-feuille
with hazelnut ganache, wild blueberries, vanilla cream & crème fraîche ice cream