MENU
MØNTERGADES LUNCH MENU
Curry herring with cress, onion, capers and egg
Rhubarb herring with pickled rhubarb and sour cream
–
Fried plaice with remoulade and lemon
Shrimp salad with scallions, peas and asparagus crudité
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Salted beef tartare with fried chorizo and fried egg
Meatballs with summer fricassé and pickled cucumber
–
Rhubarb crumble trifle with white chocolate cream
575 KR
HERRING
CURRY HERRING
with cress, onions, capers & crispy egg
Rhubarb herring
with pickled rhubarb and sour cream
Marinated herring
with watercress and poached egg
Bloody Mary herring
with spicy egg yolk
Red pickled herring
with potatoes, sour cream and capers
Warm fried herring
with caramelized onions and mustard
HERRING
3 kinds of herring
140 KR
140 KR
140 KR
140 KR
140 KR
140 KR
230 KR
FISH
SHRIMPS
on toast with lemon mayonnaise & herbs
FRIED PLAICE
with remoulade & lemon
FRIED PLAICE
with shrimps & lemon mayonnaise
Potatoes
with creamy peas and shrimps
Shrimp salad
with scallions, peas and asparagus crudité on toast
Cold smoked salmon
with creamy spinach and poached egg
200 KR
170 KR
180 KR
175 KR
190 KR
210 KR
MEAT & GREENS
Chicken salad on toast
with bacon and asparagus
Potatoes
with lemon mayonnaise, crispy and raw onions
Organic beef tartare
with pickles, onions, capers, horseradish & egg yolk
Salted beef tartare
Salted beef tartare
Roastbeef
with remoulade, horseradish, pickled cucumber and crispy onion
175 KR
165 KR
180 KR
185 KR
175 KR
WARM DISHES
“Tartelet”
puff pastry with chicken and asparagus
Meatballs
with summer fricassé and pickled cucumber
SEE THE BLACKBOARD WITH DAILY SPECIALS
Every day there will be a variety of specialties to choose from. See the blackboard with daily specials at the restaurant
185 KR
185 KR
CHEESE & SWEETS
3 types of cheese
with crackers and compote
Rhubarb crumble trifle
with white chocolate cream
Kransekage
warm almond cake & nougat
"romkugle"
135 KR
95 KR
65 KR
40 KR
BRASSERIE (EVENING)
STARTERS
New Danish potatoes
with fjord shrimps (50g), ramson & Amalfi lemons
White asparagus
with 20 months San Daniele ham, croutons & pepper mousseline sauce
Seared turbot
Seared turbot with morels, fresh peas & morel sauce
Lobster and sweetbreads of veal
with lobster butter and fresh summer truffle
275 KR
190 KR
225 KR
285 KR
MAIN COURSES
Halibut in puff pastry
with broccolini & sauce nage with trout roe & chives
Skin seared sander
with Norwegian lobster, baked & raw tomatoes, dill & lobster bisque
Danish filet of beef
with new onions, heart salad, marrow & sancho pepper sauce
Presa of pork
with tarragon mustard, green asparagus, pommes dauphine with braised pork & mustard blanquette sauce
355 KR
325 KR
345 KR
345 KR
CHEESE & DESSERTS
Cheeses from the trolley
Pr. piece
Mille feuille
with lemon mousse, whipped Earl-Grey panna cotta, lemon gel & vanilla icecream
Poached rhubarb
with mazarine, marengue, wood ruff & rhubarb sorbet
Cannoli
with marscapone crème, orange caramel & roasted pistachio icecream