Private events

Unique gatherings – from intimate dinners to grand celebrations

Dreaming of an event in the heart of Copenhagen? Restaurant Møntergade offers exclusive private dining rooms, tailored to any occasion – from smaller, intimate dinners to large, grand celebrations.

The three rooms – the Gobelin, Chambre Séparée and the Banquet – can be adapted for private dining, receptions, weddings, wine tastings and larger events. Menus and wine recommendations are put together with the best seasonal ingredients and according to your wishes.

In addition to Restaurant Møntergade, events are offered at Apéro, Bar Sportif or Møntergade Wine & Galerie, all of which provide unique settings and experiences.

Contact us at info@montergade.dk – let us together create the best setting and the perfect solution for your event.

Møntergade

Chambre Séparée

Our Chambre Séparée on the first floor seats 2–14 guests and gives you a private room with your own waiter, option for AV equipment and no time limit on seating. Here you get an atmospheric private dining room, ideal for both meetings and celebrations, with the adjustable oval Sølvbord by Finn Juhl as the natural centre of the room.

We offer tailored menus and wine lists according to seasonal ingredients. Contact us and we will find the right solution for your event.

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Møntergade

The Gobelin

The Gobelin is a bright room for 15–40 guests, ideal for events and receptions.

It can be fully closed off, has its own entrance and flexible table layout. AV equipment can be added.

We offer tailored menus and wine lists according to seasonal ingredients, or you can choose from our lunch and evening menus.

Contact us and we will tailor your event.

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More options

Events or Friday bar

Host your event or Friday bar at our wine bar Apéro or our sports bar Bar Sportif.

Møntergade

Banquet

Private events & events | 25–100 guests

Step into our elegant Banquet at Sjæleboderne 4 – with its own entrance just around the corner from Møntergade.

Whether you are planning an intimate dinner, a festive reception or an event with speeches, music or talks, we adapt the room to your wishes. Table layouts, atmosphere and AV equipment can be tailored so everything fits your event exactly.

Our menus and wine selection are put together with the finest seasonal ingredients and adapted to your wishes – a culinary experience that elevates your event to something very special.

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Opening hours:
Weekends: Lunch & evening
Weekdays: Evening

Let us create the perfect setting for your next private event or occasion. Contact us so we can shape the experience together: info@montergade.dk

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Experience our other locations

Restaurant Møntergade

Møntergade 19, 1116 København K

+45 3333 0610

info@montergade.dk

Åbningstider

Event Menu Package 1

July & August

Starter
Pan-seared red mullet with sweet corn compote, grilled baby corn, onions, and a nage sauce infused with black olives

Main Course
Stuffed quail served on toasted bread with chanterelles, gooseberries, peas, and sherry jus

Dessert
Chocolate caramel mousse with fresh raspberries, crisp sweet cicely meringue, and raspberry sorbet

Coffee & Tea
Still and sparkling water

Price: 995,- DKK

Includes a curated selection of white and red wine served during the meal

Optional Add-On
Intermediate course and an extra glass of wine: 300 DKK
Vendace roe with Danish potatoes, smoked oil, and a bakskuld siphon foam

Event Menu Package 2

July & August

2 Seasonal Snacks

Starter
Pan-seared red mullet with sweet corn compote, grilled baby corn, onions, and a nage sauce infused with black olives

Main Course
Stuffed quail served on toasted bread with chanterelles, gooseberries, peas, and sherry jus

Dessert
Chocolate caramel mousse with fresh raspberries, crisp sweet cicely meringue, and raspberry sorbet

Coffee & Tea
Still and sparkling water

1,495 DKK per person

Includes sparkling wine for the welcome and high-quality white and red wine served during dinner

Optional Add-On
Intermediate course and an extra glass of wine: 300 DKK

Vendace roe with Danish potatoes, smoked oil, and a bakskuld siphon foam

Event Menu Package 3

July & August

2 Seasonal Snacks

Starter
Pan-seared red mullet with sweet corn compote, grilled baby corn, onions, and a nage sauce infused with black olives

Intermediate course

Vendace roe with Danish potatoes, smoked oil, and a bakskuld siphon foam

Main Course
Stuffed quail served on toasted bread with chanterelles, gooseberries, peas, and sherry jus

Dessert
Chocolate caramel mousse with fresh raspberries, crisp sweet cicely meringue, and raspberry sorbet

Coffee & TeaCoffee & Tea
Still and sparkling water

2,250 DKK per person

Includes Champagne for the welcome and premium white and red wine served during dinner

CANCELLATION POLICY

We are very much looking forward to hosting your event, but at the same time we fully understand that occasionally events need to be canceled, postponed, or reduced in size.

We are always happy to discuss, but here are some cancellation rules:

Groups with pre-ordered menus can cancel free of charge up until two weeks before the date of the booked event.

The final expected number of participants must be communicated at least three days in advance. Any reduction in guests after this will be invoiced at 100% of the agreed price per person.

In the event of no-show for a written confirmed booking, the full amount for the entire arrangement will be charged.

Event Menu Package 1

July & august

Starter
Pan-seared red mullet with sweetcorn purée, grilled baby corn, onions and black olive nage.

Main Course
Stuffed quail on toast with chanterelles, gooseberries, peas and sherry jus.

Dessert
Chocolate and caramel mousse with fresh raspberries, crisp meringue, raspberry sorbet and sweet woodruff syrup.Coffee & Tea
Still and sparkling water

Price: 995,- DKK

Includes a curated selection of white and red wine served during the meal

Optional Add-On
Intermediate course and an extra glass of wine: 300 DKK

Intermediate Course
Vendace roe with Danish potatoes, smoked oil and smoked flounder espuma.

Event Menu Package 2

July & august

2 Seasonal Snacks

July & august

Starter
Pan-seared red mullet with sweetcorn purée, grilled baby corn, onions and black olive nage.

Main Course
Stuffed quail on toast with chanterelles, gooseberries, peas and sherry jus.

Dessert
Chocolate and caramel mousse with fresh raspberries, crisp meringue, raspberry sorbet and sweet woodruff syrup.

Coffee & Tea
Still and sparkling waterCoffee & Tea
Still and sparkling water

1,495 DKK per person

Includes sparkling wine for the welcome and high-quality white and red wine served during dinner

Optional Add-On
Intermediate course and an extra glass of wine: 300 DKK

Intermediate Course
Vendace roe with Danish potatoes, smoked oil and smoked flounder espuma.

Event Menu Package 3

July & august

2 Seasonal Snacks

Starter
Pan-seared red mullet with sweetcorn purée, grilled baby corn, onions and black olive nage.

Main Course
Stuffed quail on toast with chanterelles, gooseberries, peas and sherry jus.

Dessert
Chocolate and caramel mousse with fresh raspberries, crisp meringue, raspberry sorbet and sweet woodruff syrup.

Intermediate Course
Vendace roe with Danish potatoes, smoked oil and smoked flounder espuma.

Coffee & Tea
Still and sparkling water

2,250 DKK per person

Includes Champagne for the welcome and premium white and red wine served during dinner

CANCELLATION POLICY

We are very much looking forward to hosting your event, but at the same time we fully understand that occasionally events need to be canceled, postponed, or reduced in size.

We are always happy to discuss, but here are some cancellation rules:

Groups with pre-ordered menus can cancel free of charge up until two weeks before the date of the booked event.

The final expected number of participants must be communicated at least three days in advance. Any reduction in guests after this will be invoiced at 100% of the agreed price per person.

In the event of no-show for a written confirmed booking, the full amount for the entire arrangement will be charged.

Event Menu Package 1

July & August

Starter
Pan-seared red mullet with sweet corn compote, grilled baby corn, onions, and a nage sauce infused with black olives

Main Course
Stuffed quail served on toasted bread with chanterelles, gooseberries, peas, and sherry jus

Dessert
Chocolate caramel mousse with fresh raspberries, crisp sweet cicely meringue, and raspberry sorbet

Coffee & Tea
Still and sparkling water

Price: 995,- DKK

Includes a curated selection of white and red wine served during the meal

Optional Add-On
Intermediate course and an extra glass of wine: 300 DKK

Intermediate Course
Vendace roe with Danish potatoes, smoked oil, and a bakskuld siphon foam

Event Menu Package 2

July & August

2 Seasonal Snacks

Starter
Pan-seared red mullet with sweet corn compote, grilled baby corn, onions, and a nage sauce infused with black olives

Main Course
Stuffed quail served on toasted bread with chanterelles, gooseberries, peas, and sherry jus

Dessert:
Chocolate caramel mousse with fresh raspberries, crisp sweet cicely meringue, and raspberry sorbet

Coffee & Tea
Still and sparkling water

1,495 DKK per person

Includes sparkling wine for the welcome and high-quality white and red wine served during dinner

Optional Add-On
Intermediate course and an extra glass of wine: 300 DKK

Event Menu Package 3

July & August

2 Seasonal Snacks

Starter
Pan-seared red mullet with sweet corn compote, grilled baby corn, onions, and a nage sauce infused with black olives

Intermediate Course
Vendace roe with Danish potatoes, smoked oil, and a bakskuld siphon foam

Main Course
Stuffed quail served on toasted bread with chanterelles, gooseberries, peas, and sherry jus

Dessert
Chocolate caramel mousse with fresh raspberries, crisp sweet cicely meringue, and raspberry sorbet

Coffee & Tea
Still and sparkling water

2,250 DKK per person

Includes Champagne for the welcome and premium white and red wine served during dinner

CANCELLATION POLICY

We are very much looking forward to hosting your event, but at the same time we fully understand that occasionally events need to be canceled, postponed, or reduced in size.

We are always happy to discuss, but here are some cancellation rules:

Groups with pre-ordered menus can cancel free of charge up until two weeks before the date of the booked event.

The final expected number of participants must be communicated at least three days in advance. Any reduction in guests after this will be invoiced at 100% of the agreed price per person.

In the event of no-show for a written confirmed booking, the full amount for the entire arrangement will be charged.