Private events

Unique gatherings – from intimate dinners to grand celebrations

Dreaming of an event in the heart of Copenhagen? Restaurant Møntergade offers exclusive private dining rooms, tailored to any occasion – from smaller, intimate dinners to large, grand celebrations.

The three rooms – the Gobelin, Chambre Séparée and the Banquet – can be adapted for private dining, receptions, weddings, wine tastings and larger events. Menus and wine recommendations are put together with the best seasonal ingredients and according to your wishes.

In addition to Restaurant Møntergade, events are offered at Apéro, Bar Sportif or Møntergade Wine & Galerie, all of which provide unique settings and experiences.

Contact us at [email protected] – let us together create the best setting and the perfect solution for your event.

Møntergade

Chambre Séparée

Our Chambre Séparée on the first floor seats 2–14 guests and gives you a private room with your own waiter, option for AV equipment and no time limit on seating. Here you get an atmospheric private dining room, ideal for both meetings and celebrations, with the adjustable oval Sølvbord by Finn Juhl as the natural centre of the room.

We offer tailored menus and wine lists according to seasonal ingredients. Contact us and we will find the right solution for your event.

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Møntergade

The Gobelin

The Gobelin is a bright room for 15–40 guests, ideal for events and receptions.

It can be fully closed off, has its own entrance and flexible table layout. AV equipment can be added.

We offer tailored menus and wine lists according to seasonal ingredients, or you can choose from our lunch and evening menus.

Contact us and we will tailor your event.

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More options

Events or Friday bar

Host your event or Friday bar at our wine bar Apéro or our sports bar Bar Sportif.

Møntergade

Banquet

Private events & events | 25–100 guests

Step into our elegant Banquet at Sjæleboderne 4 – with its own entrance just around the corner from Møntergade.

Whether you are planning an intimate dinner, a festive reception or an event with speeches, music or talks, we adapt the room to your wishes. Table layouts, atmosphere and AV equipment can be tailored so everything fits your event exactly.

Our menus and wine selection are put together with the finest seasonal ingredients and adapted to your wishes – a culinary experience that elevates your event to something very special.

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Opening hours:
Weekends: Lunch & evening
Weekdays: Evening

Let us create the perfect setting for your next private event or occasion. Contact us so we can shape the experience together: [email protected]

Experience our other locations

Restaurant Møntergade

Møntergade 19, 1116 København K

+45 3333 0610

[email protected]

Åbningstider
Mandag til lørdag:
Kl. 11.30 til 17.00 og kl. 18.00 til 24.00.
Køkkenåbningstider:
Kl. 11.30 til 15.00 og kl. 18.00 til 21.00.
Søndag:
Kl. 11.30 til 17.00.
Køkkenåbningstider:
Kl. 11.30 til 15.00.

Menu Suggestion 1

November and December 2025

Starter
Poached brill in spice oil with cauliflower and horseradish purée, blanquette.

Main Course
Game pan-fried with juniper butter, oxidized salsify with smoked bacon, lingonberries, and game sauce.

Dessert
Warm Pineapple Tarte Tatin with passionfruit coulis and coconut ice cream.

Coffee and tea.
Water with and without bubbles.


995 DKK per person

Incl. white and red wine of good standard served during dinner.

Option to add an intermediate course and extra glass of wine 300 DKK.

Intermediate Course
Fried langoustine on puntalette pasta with pickled tomato and shellfish bisque.

Menu Suggestion 2

November and December 2025

Snacks
2 seasonal snacks.

Starter
Poached brill in spice oil with cauliflower and horseradish purée, blanquette.

Main Course
Game pan-fried with juniper butter, oxidized salsify with smoked bacon, lingonberries, and game sauce.

Dessert
Warm Pineapple Tarte Tatin with passionfruit coulis and coconut ice cream.


Coffee and tea.
Water with and without bubbles.

1,495 DKK per person

Incl. sparkling wine for welcome as well as white and red wine of extra good standard served during dinner.

Option to add an intermediate course and extra glass of wine 300 DKK.

Intermediate Course
Fried langoustine on puntalette pasta with pickled tomato and shellfish bisque.

Menu Suggestion 3

November and December 2025

Snacks
2 seasonal snacks.

Starter
Poached brill in spice oil with cauliflower and horseradish purée, blanquette.

Intermediate Course
Fried langoustine on puntalette pasta with pickled tomato and shellfish bisque

Main Course
Game pan-fried with juniper butter, oxidized salsify with smoked bacon, lingonberries, and game sauce.

Dessert
Warm Pineapple Tarte Tatin with passionfruit coulis and coconut ice cream.

Coffee, tea, and sweets.
Water with and without bubbles.


2,250 DKK per person
Incl. champagne as a welcome, as well as white and red wine of a high standard served during dinner.

CANCELLATION POLICY

We are very much looking forward to your event, but we also fully understand that events sometimes must be cancelled, postponed, or reduced in size.

We are always open for discussion, but here are some cancellation rules:

Events with a pre-ordered menu can cancel free of charge up to two weeks before the date of the booked event.

The expected final participant number must be reported no later than three days before. Reductions in number of guests after this will be invoiced at 100% of the agreed cover price.

In case of no-show for a written confirmed event, full price of the total amount of the event will be charged.

Menu Suggestion 1

November and December 2025

Starter
Poached brill in spice oil with cauliflower and horseradish purée, blanquette.

Main Course
Game pan-fried with juniper butter, oxidized salsify with smoked bacon, lingonberries, and game sauce.

Dessert
Warm Pineapple Tarte Tatin with passionfruit coulis and coconut ice cream.

Coffee and tea.
Water with and without bubbles.


995 DKK per person

Includes white and red wine of good quality served during dinner.

Option to add extra course and additional glass of wine 300 DKK.

Extra Course
Fried langoustine on puntalette pasta with pickled tomato and shellfish bisque.

Menu Suggestion 2

November and December 2025

Snacks
2 seasonal snacks.

Starter
Poached brill in spice oil with cauliflower and horseradish purée, blanquette.

Main Course
Game pan-fried with juniper butter, oxidized salsify with smoked bacon, lingonberries, and game sauce.

Dessert
Warm Pineapple Tarte Tatin with passionfruit coulis and coconut ice cream.


Coffee and tea.
Water with and without bubbles.

1,495 DKK per person

Includes sparkling wine for welcome as well as white and red wine of extra good quality served during dinner.

Option to add extra course and additional glass of wine 300 DKK.

Extra Course
Fried langoustine on puntalette pasta with pickled tomato and shellfish bisque.

Menu Suggestion 3

November and December 2025

Snacks
2 seasonal snacks.

Starter
Poached brill in spice oil with cauliflower and horseradish purée, blanquette.

Extra Course
Fried langoustine on puntalette pasta with pickled tomato and shellfish bisque

Main Course
Game pan-fried with juniper butter, oxidized salsify with smoked bacon, lingonberries, and game sauce.

Dessert
Warm Pineapple Tarte Tatin with passionfruit coulis and coconut ice cream.

Coffee, tea and sweets.
Water with and without bubbles.


2,250 DKK per person
Includes champagne as a welcome and white and red wine of high quality served during dinner.

CANCELLATION POLICY

We are very much looking forward to hosting your event, but at the same time we fully understand that occasionally events need to be canceled, postponed, or reduced in size.

We are always happy to discuss, but here are some cancellation rules:

Groups with pre-ordered menus can cancel free of charge up until two weeks before the date of the booked event.

The final expected number of participants must be communicated at least three days in advance. Any reduction in guests after this will be invoiced at 100% of the agreed price per person.

In the event of no-show for a written confirmed booking, the full amount for the entire arrangement will be charged.

Menuforslag 1

November og december 2025

Forret
Rødtunge pocheret i krydreolie med puré af blomkål og peberrod blanquette.

Hovedret
Dyrevildt stegt med enebærsmør oxiderede skorzonerrødder med røgespæk, tyttebær og vildtsauce.

Dessert
Lun Ananas Tarte Tatin med passionsfrugt coulis og kokosis.

Kaffe og the.
Vand med og uden brus.


995 kr. pr. person

Inkl. hvid og rødvin på godt niveau serveret under middagen.

Mulighed for tilkøb af mellemret og ekstra glas vin 300 kr.

Mellemret
Stegt jomfruhummer på puntalettepasta med syltet tomat og skaldyrsbisque.

Menuforslag 2

November og december 2025

Snacks
2 sæsonaktuelle snacks.

Forret
Rødtunge pocheret i krydreolie med puré af blomkål og peberrod blanquette.

Hovedret
Dyrevildt stegt med enebærsmør oxiderede skorzonerrødder med røgespæk, tyttebær og vildtsauce.

Dessert
Lun Ananas Tarte Tatin med passionsfrugt coulis og kokosis.


Kaffe og the.
Vand med og uden brus.

1.495 kr. pr. person

Inkl. mousserende vin til velkomst samt hvid og rødvin på ekstra godt niveau serveret under middagen.

Mulighed for tilkøb af mellemret og ekstra glas vin 300 kr.

Mellemret
Stegt jomfruhummer på puntalettepasta med syltet tomat og skaldyrsbisque.

Menuforslag 3

November og december 2025

Snacks
2 sæsonaktuelle snacks.

Forret
Rødtunge pocheret i krydreolie med puré af blomkål og peberrod blanquette.

Mellemret
Stegt jomfruhummer på puntalettepasta med syltet tomat og skaldyrsbisque

Hovedret
Dyrevildt stegt med enebærsmør oxiderede skorzonerrødder med røgespæk, tyttebær og vildtsauce.

Dessert
Lun Ananas Tarte Tatin med passionsfrugt coulis og kokosis.

Kaffe, the og sødt.
Vand med og uden brus.


2250 kr. pr. person
Inkl. champagne til velkomst samt hvid og rødvin på højt niveau serveret under middagen.

AFBESTILLINGS-POLITIK

Vi glæder os meget til at afholde dit selskab, men har samtidigt fuld forståelse for, at selskabsarrangementer indimellem må aflyses, udskydes eller reduceres i størrelse.

Vi er altid til at tale med, men her er enkelte afbestillingsregler:

Selskaber med forudbestilt menu kan frit afmelde senest to uger før datoen for det bestilte arrangement.

Det forventede endelige deltagerantal skal meldes senest tre dage før. Reduceringer i gæsteantal herefter vil blive faktureret med 100% af den aftalte kuvertpris.

Ved manglende fremmøde af et skriftligt bekræftet arrangement betales fuld pris af arrangementets samlede beløb.