Møntergade
Small lunch menu
3 courses — 365 DKK per person
Choose one:
Marinated herring with herbal mayo, pickled kohlrabi & ryebread crumble
or
Fried plaice with remoulade & lemon
*****
Seared mixed beef tartare with poached egg, mustard sauce, horseradish & crispy capers
*****
Choose one:
Danish hard cheese “Riv” served on rye bread with compote
or
“Romkugle” — a traditional Danish chocolate rum ball
Møntergade
Grand lunch menu
7 courses, – 590 DKK per person
Onion herring with mushroom & capers
Red pickled herring with baked figs & sour cream
******
Fried plaice with shrimps & lemon mayon
Coldsmoked salmon with spinach & poached egg
*****
Braised pork belly with puré of jerusalem artichokes, cale, browned butter with hazelnuts & glace
"Tartelet" - puff pastry with chicken & cabbage
*****
Apple crumble with whipped cream
The menu must be ordered by the entire table and must be ordered before 3:00 PM.
Evening menu
Danish-French brasserie
Every evening the restaurant transforms into a brasserie with seasonal ingredients from Denmark and France. The menu is based on classic Danish and French traditions, interpreted with a modern twist.
You compose your own dinner and enjoy it at your own pace, at the table or in the dining bar. We recommend finishing with dessert or cheese from the trolley.
