Lunch

We celebrate the classic Danish lunch with open sandwiches at the heart of it. Our kitchen is driven by a love of tradition and good craftsmanship.

The menu ranges from herring and fish to meat and warm dishes, supplemented by daily specials – everything can be combined to your liking and rounded off with cheese or something sweet.

We look forward to welcoming you to a lunch where tradition meets renewal.

Book a table

Small lunch menu

3 courses 400 kr.

Choose between:

Red pickled herring with poached egg & horseradish cream

Fried plaice with remoulade & lemon

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Tenderloin of pork with stewed potato's and asparagus & pickled cucumber

choose between

Danish hard cheese " Lihmskov" on ryebread with compote

"Romkugle" - chocolate rum ball

The grand lunch board

7 courses, 590 kr.

Onion herring with onion mayo & fried capers
Warm fried herring with warm potatosalat & mustard

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Fried plaice with remoulade & lemon
Egg, shrimps & lemon mayo

***

Salted beef tartare with smoked creamecheese & salat

"Tartelet" puff pastry with chicken & cabbage

***

Rhubarb trifle with crumble & white chocolate cream

The menu must be ordered by the whole table and before 15.00

Item	Price
Curry herring with cress, onions, capers & crispy fried egg	155 kr.
Marinated herrings in sherry, cream with cockles, tomato, herbs & lettuce	155 kr.
Onion herring with onion mayo, crispy fried capers & onion salat	155 kr.
Rhubarb herring with pickled rhubarb, sour cream & rosa pepper	155 kr.
Smoked herring with egg yolk, onion & radishes	155 kr.
Warm fried herring with caramelized onion, mustard, capers & pork greaves	155 kr.
Red pickled herring with poached egg & horseradish cream	155 kr.
3 kinds of herring	255 kr.

Item	Price
Shrimps on toast with lemon mayonnaise & herbs	210 kr.
Fried plaice with remoulade & lemon	190 kr.
Fried plaice with shrimps with lemon mayonnaise	200 kr.
Egg and shrimp with lemon mayo	190 kr.
Cold smoked salmon with creamy spinach & poached egg	230 kr.
Classic potato with raw and crispy onio, tomato & lemon mayo	180 kr.
Potatoes with lovage mayo, grilled pickled redonion, radishes & chips	185 kr.

Item	Price
Chicken salad on toast with bacon & celeriac	185 kr.
Potatoes With parsley mayo, tomatosalat & crispy danish ham	190 kr.
Roastbeef with remoulade, horseradish, pickled cucumber & crispy onion	175 kr.
Roastbeef with pepper mayo, baked tomato, grilled pickled onion & Chips	190 kr.
Classic beef tartare with pickles, onions, capers, horseradish & egg yolk	190 kr.
Salted beef tartare with smoked cream cheese, crispy fried capers & salat	200 kr.

Item	Price
“Tartelet” puff pastry with chicken & danish asparagus	200 kr.
Tenderloin of pork with stewed potatoes & asparagus	230 kr.

Item	Price
Old cheese 90 weeks "Gammel nok" with rhum, onion & lard	95 kr.
Danish hard cheese " Fyrtårn" with " Lihmskov" on ryebread with compote	90 kr.
Rhubarb trifle with crumble & white chocolate cream	95 kr.

Evening menu

Danish-French brasserie

Every evening the restaurant transforms into a brasserie with seasonal ingredients from Denmark and France. The menu is based on classic Danish and French traditions, interpreted with a modern twist.

You compose your own dinner and enjoy it at your own pace, at the table or in the dining bar. We recommend finishing with dessert or cheese from the trolley.

Evening menu Book a table

Open sandwiches

Small lunch menu

The grand lunch board

Herring

Fish

Meat & Poultry

Warm dishes

Cheese & Sweets

Danish-French brasserie

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