Menu
Small lunch menu
3 courses 400 kr.
Choose between:
Lemon/elderflower herring with lemon mayonnaise & elderflower sirup
or
Fried plaice with remoulade & lemon
***
Meatballs with pointed cabbage & new danish potatoes
choose between
Danish hard cheese "Gudenå Maestro" on ryebread with compote
or
"Romkugle" - chocolate rum ball
Menu
The grand lunch
7 courses, 590 kr.
Marinated herring with compote of gooseberries & grilled pickled fennel
Red pickled herring with relish of tomato, chili & onion
***
Fried plaice with lemon mayonnaise & shrimps
Cold smoked salmon with creamy spinach & poached egg
***
Braised pork belly with onion, strawberry & glace
"Tartelet" puff pastry with chicken & roots
***
Strawberry/rhubarb trifle with crumble & whipped cream
The menu must be ordered by the whole table and before 15.00
Evening menu
Danish-French brasserie
Every evening the restaurant transforms into a brasserie with seasonal ingredients from Denmark and France. The menu is based on classic Danish and French traditions, interpreted with a modern twist.
You compose your own dinner and enjoy it at your own pace, at the table or in the dining bar. We recommend finishing with dessert or cheese from the trolley.
