Møntergade
Small lunch menu
3 courses — 365 DKK per person
Choose one:
Marinated herring with mushroom mayonnaise, fried mushrooms & capers
or
Fried plaice with lemon mayonnaise & shrimps
*****
“Tartelet” — puff pastry filled with chicken & cabbage
*****
Choose one:
Danish hard cheese “Gudenå Maestro” served on rye bread with compote
or
“Romkugle” — a traditional Danish chocolate rum ball
Møntergade
Grand lunch menu
7 courses, – 590 DKK per person
Curry herring with cress, onion & egg
Red pickled herring with baked plums and mustard cream
******
Fried plaice with remoulade & lemon
Spicy crayfish salad on toast
*****
Salted beef tartare with pepper mayonnaise, raspberries & grated danish cheese
Pork tenderloin with mushroom ala crème & pickled cucumber
*****
Red porridge with 48% cream
The menu must be ordered by the entire table and must be ordered before 3:00 PM.
Evening menu
Danish-French brasserie
Every evening the restaurant transforms into a brasserie with seasonal ingredients from Denmark and France. The menu is based on classic Danish and French traditions, interpreted with a modern twist.
You compose your own dinner and enjoy it at your own pace, at the table or in the dining bar. We recommend finishing with dessert or cheese from the trolley.
