Lunch

We celebrate the classic Danish lunch with open sandwiches at the heart of it. Our kitchen is driven by a love of tradition and good craftsmanship.

The menu ranges from herring and fish to meat and warm dishes, supplemented by daily specials – everything can be combined to your liking and rounded off with cheese or something sweet.

We look forward to welcoming you to a lunch where tradition meets renewal.

Book a table

Small lunch menu

3 courses, 395 kr.

Choose between:

Rhubarb herring with pickled rhubarb, sour cream & rosa pepper

Fried plaice with remoulade & lemon

Mixed seared beef tartate with poached egg, mustard, horseradish & fried capers

choose between

Danish hard cheese " Fyrtårn" on ryebread with compote

"Romkugle" - chocolate rum ball

The grand lunch board

7 courses, 575 kr.

Curry herring with onion, capers & egg
Warm fried herring with caramelized onion & pork

Fried plaice with remoulade & lemon
Shrimp salad with cucumber, dill & toast

Mixed beef tartare with ramson mayo, pickled onion & crispy ryebread

"Tartelet" puff pastry with chicken & cabbage

Rhubarb trifle with crumble & white chocolate cream

The menu must be ordered by the whole table and before 15.00

Item	Price
Curry herring with cress, onions, capers & crispy fried egg	150 kr.
Onion herring with ramson, salted almonds, capers & porched egg	150 kr.
Lemon/ pepper herring with pepper mayo broken gel & crispy fried egg	150 kr.
Rhubarb herring with pickled rhubarb, sour cream & rosa pepper	150 kr.
Warm fried herring with caramelized onion, mustard, capers & pork greaves	150 kr.
3 kinds of herring	250 kr.

Item	Price
Shrimps on toast with lemon mayonnaise & herbs	200 kr.
Fried plaice with remoulade & lemon	185 kr.
Fried plaice with shrimps with lemon mayonnaise	195 kr.
Egg and shrimp salat with cucumber & dill	190 kr.
Cold smoked salmon with creamy spinach & poached egg	225 kr.

Item	Price
Chicken salad on toast with bacon & celeriac	180 kr.
Roastbeef with remoulade, horseradish, pickled cucumber & crispy onion	175 kr.
Roastbeef with tarragon mayo, onion rings & baked tomato	180 kr.
Classic beef tartare with pickles, onions, capers, horseradish & egg yolk	185 kr.
Mixed beef tartare with ramson mayo, pickled & crispy ryebread	195 kr.
Braised breast of pork with baked rhubarb, fried onion & glaze	190 kr.

Item	Price
“Tartelet” puff pastry with chicken & cabbage	195 kr.
Mixed seared beef tartare with poached egg, mustard, horseradish & crispy capers	200 kr.
“Pariserbøf” with garnish	225 kr.

Item	Price
Danish white cheese " Kær" with crispy rye bread & compote	75 kr.
Danish hard cheese " Fyrtårn" with compote on fried rye bread	85 kr.
Rhubarb trifle with crumble & white chocolate	95 kr.

Evening menu

Danish-French brasserie

Every evening the restaurant transforms into a brasserie with seasonal ingredients from Denmark and France. The menu is based on classic Danish and French traditions, interpreted with a modern twist.

You compose your own dinner and enjoy it at your own pace, at the table or in the dining bar. We recommend finishing with dessert or cheese from the trolley.

Evening menu Book a table

Open sandwiches

Small lunch menu

The grand lunch board

Herring

Fish

Meat & Poultry

Warm dishes

Cheese & Sweets

Danish-French brasserie

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