Lunch

We celebrate the classic Danish lunch with open sandwiches at the heart of it. Our kitchen is driven by a love of tradition and good craftsmanship.

The menu ranges from herring and fish to meat and warm dishes, supplemented by daily specials – everything can be combined to your liking and rounded off with cheese or something sweet.

We look forward to welcoming you to a lunch where tradition meets renewal.

Book a table

Small lunch menu

3 courses, 395 kr.

1st course Mustard herring with bacon, chives, capers and sunny-side-up egg

or Crispy fried plaice fillet with remoulade and lemon

2nd course

Vol-au-vent with chicken and celery

3rd course "Kommandanten" hard cow's milk cheese with compote

or Rum ball

The grand lunch board

7 courses, 575 kr.

Curry herring with onion, capers & egg
Warm fried herring with caramelized onion & pork

Fried plaice with remoulade & lemon
Cold smoked salmon with creamy spinach

Braised breast of pork with hazelnut, fried kale & glace
“Tartelet” puff pastry with chicken & celeriac

Danish petit fours

Item	Price
Curry herring with cress, onions, capers & crispy fried egg	150 kr.
Mustard herring with bacon, cress, capers & softboiled egg	150 kr.
Marinated herring with thyme, puré of caramelized celeriac, capers & onion	150 kr.
Chili herring with pickled onion, egg yolk with tabasco & piment d’espelette	150 kr.
Warm fried herring with caramelized onion, mustard, capers & pork greaves	150 kr.
“Sol over Gudhjem” smoked herring with onion, radish & egg yolk	150 kr.
3 kinds of herring	250 kr.

Item	Price
Shrimps on toast with lemon mayonnaise & herbs	200 kr.
Fried plaice with remoulade & lemon	185 kr.
Fried plaice with shrimps with lemon mayonnaise	195 kr.
Spicy shrimp salad with soft-boiled egg on toast	185 kr.
Cold smoked salmon with creamy spinach & poached egg	225 kr.

Item	Price
Chicken salad on toast with bacon & celeriac	180 kr.
Roastbeef with remoulade, horseradish, pickled cucumber & crispy onion	175 kr.
Classic beef tartare with pickles, onions, capers, horseradish & egg yolk	185 kr.
Salted beef tartare with pepper mayonnaise & dehydrated tomato	195 kr.
Braised breast of pork with puré of celeriac, hazelnut, fried kale & glace	180 kr.
Cured veal tongue with chicken salad & mustard	185 kr.

Item	Price
“Tartelet” puff pastry with chicken & celeriac	195 kr.
Seared veal liver with caramelized onion, mushroom & bacon	190 kr.
“Pariserbøf” with garnish	225 kr.

Item	Price
Danish matured old cheese with rhum, onion & cress	90 kr.
Danish hard cheese with compote of figs on fried rye bread	90 kr.
Warm waffles with vanilla icecream, cardamom & sirup	110 kr.
Lemon meringue pie	85 kr.

Evening menu

Danish-French brasserie

Every evening the restaurant transforms into a brasserie with seasonal ingredients from Denmark and France. The menu is based on classic Danish and French traditions, interpreted with a modern twist.

You compose your own dinner and enjoy it at your own pace, at the table or in the dining bar. We recommend finishing with dessert or cheese from the trolley.

Evening menu Book a table

Open sandwiches

Small lunch menu

The grand lunch board

Herring

Fish

Meat & Poultry

Warm dishes

Cheese & Sweets

Danish-French brasserie

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